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Recipe of Krispy Kreme Strawberry Shortcakes - Strawberry pastry with cream
Recipe

Krispy Kreme Strawberry Shortcakes - Strawberry pastry with cream

12 mins
Low
15
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Delicious and very easy pastries that can be served as dessert or breakfast. If you have guests will be surprised with this new version to enjoy the Krispy Kreme donuts.

Ingredients

4 portions
  • 8 strawberries, washed and disinfected
  • 3 teaspoons sugar
  • 6 drops lime juice
  • 3 donuts, Krispy Kreme Integrales
  • 1/2 cups half and half cream, refrigerated
  • 1/4 teaspoons vanilla extract

Preparation

Remove two complete strawberries for decoration and finely slice the remaining 6 strawberries. In a plate mix the sliced ​​strawberries with sugar and lemon, let stand for 5 or 10 minutes until they release their juice, stirring occasionally.
With a bread knife cut the donuts in half transversely so that you have 6 half donuts to put together a kind of sandwich.
In a small bowl place the half cream (it must be very cold to make it thick) and beat with a balloon whisk for 1 minute along with the vanilla extract.
Arrange your cakes by layers: place a half of donut on the plate, then spread a layer of cream, place a light layer of the strawberry mixture, then another half of donut, cream, strawberries and finish with the third half of donut decorating with a whole strawberry.
Repeat the procedure to assemble the second pastry.

PRESENTATION

You can sprinkle with icing sugar to give it a final touch.

TIPS

The cream does not carry sugar and the strawberries only a minimum amount so it achieves an excellent balance of flavor that does not cloy. The armed cakes can be kept refrigerated for up to twelve hours.

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Nutritional information

* Information per 100g serving, percent daily values based on a 2,000 calorie diet.
Energy
144.6
kcal
7.23%
Carbohydrate, by difference
18.7
g
6.23%
Protein
3.2
g
6.4%
Total lipid (fat)
6.6
g
10.15%
100
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Provided by USDA
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