Name: Sugar Donuts
Prep time: 120 min
Cook time: 120 min
Yield: 20
Cuisine: Internacional
Ingredients: 400 grams of sifted flour; 20 grams of yeast; 150 grams of sugar; 1/2 glass of milk; 30 grams of Butter; 3 eggs; 1 package of sugar; 1 pinch of Salt; oils to fry; sugars to bread

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Preparation

In a bowl add the flour and make a hole in the center, add the yeast, milk and a pinch of sugar.

Knead until it begins to form a dough, add the remaining sugar, salt, butter at room temperature and eggs.

Knead well and leave the dough to rest for an hour in a bowl covered with a damp cloth.

On a floured surface, spread the dough with a rolling pin until it is 8mm thick (3.2 inches), with a round cutter 4 cm (1.6 inches)in diameter cut the dough, in each circle cut a circle of 1 cm (.39 inches) in diameter in the center.

Cover and let stand in a warm place for 2 hours. Fry in a pan with 3 cm (1.2 inches) of hot oil. Brown on both sides, remove and let drain on kitchen paper to remove excess fat.

Sprinkle the donuts with sugar.