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Recipe of Sugar Donuts
Recipe

Sugar Donuts

2h
Low
4.294118
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Delicious sugar donuts, ideal for any occasion, are very easy to make, as well as being spectacular and with easy-to-get ingredients.
Learn more about Sara Salame

Ingredients

20 portions
  • 400 grams sifted flour
  • 20 grams yeast
  • 150 grams sugar
  • 1/2 glasses milk
  • 30 grams butter
  • 3 eggs
  • 1 package sugar
  • 1 pinch salt
  • oils, to fry
  • sugar, to bread

Preparation

In a bowl add the flour and make a hole in the center, add the yeast, milk and a pinch of sugar.
Knead until it begins to form a dough, add the remaining sugar, salt, butter at room temperature and eggs.
Knead well and leave the dough to rest for an hour in a bowl covered with a damp cloth.
On a floured surface, spread the dough with a rolling pin until it is 8mm thick (3.2 inches), with a round cutter 4 cm (1.6 inches)in diameter cut the dough, in each circle cut a circle of 1 cm (.39 inches) in diameter in the center.
Cover and let stand in a warm place for 2 hours. Fry in a pan with 3 cm (1.2 inches) of hot oil. Brown on both sides, remove and let drain on kitchen paper to remove excess fat.
Sprinkle the donuts with sugar.

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Nutritional information

* Information per 100g serving, percent daily values based on a 2,000 calorie diet.
At the moment this recipe doesn't have the Nutritional Information data.
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Provided by USDA
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Ratings (34)
Victor Gonzalez
04/02/2021 17:53:11
La receta dice paquete de azúcar no muy entendible en cuanto la cantidad de ya que si hablamos de un paquete de un kilo es demasiada azúcar
Jose Celorio
27/10/2019 19:05:05
Muy ricas
Estela Rodriguez
14/10/2019 17:07:56
Se ven muy rikas
Pathy Maure
10/10/2019 21:01:34
Apetitoso
Veronica Real
04/09/2019 21:10:29
Delicuisa !
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