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Sara Salame

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Recipe of Sugar Donuts
Recipe

Sugar Donuts

2 h
Easy
4.36
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Delicious sugar donuts, ideal for any occasion, are very easy to make, as well as being spectacular and with easy-to-get ingredients.
Learn more about Sara Salame

Ingredients

20 servings
  • 400 grams of sifted flour
  • 20 grams of yeast
  • 150 grams of sugar
  • 1/2 glass of milk
  • 30 grams of Butter
  • 3 eggs
  • 1 package of sugar
  • 1 pinch of Salt
  • oils to fry
  • sugars to bread

    Preparation

    In a bowl add the flour and make a hole in the center, add the yeast, milk and a pinch of sugar.
    Knead until it begins to form a dough, add the remaining sugar, salt, butter at room temperature and eggs.
    Knead well and leave the dough to rest for an hour in a bowl covered with a damp cloth.
    On a floured surface, spread the dough with a rolling pin until it is 8mm thick (3.2 inches), with a round cutter 4 cm (1.6 inches)in diameter cut the dough, in each circle cut a circle of 1 cm (.39 inches) in diameter in the center.
    Cover and let stand in a warm place for 2 hours. Fry in a pan with 3 cm (1.2 inches) of hot oil. Brown on both sides, remove and let drain on kitchen paper to remove excess fat.
    Sprinkle the donuts with sugar.

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    Nutritional information
    * Percentage of daily values ​​based on a 2,000-calorie diet.
    Calories
    119
    kcal
    5.9%
    Carbohydrates
    22.7
    g
    7.6%
    Proteins
    3.5
    g
    7.1%
    Lipids
    2.1
    g
    3.3%
    Fiber
    0.6
    g
    1.1%
    Sugar
    8.2
    g
    9.1%
    Cholesterol
    36.7
    mg
    12%
    Esha
    Rate this tip
    Ratings (33)
    Jose Celorio
    27/10/2019 19:05:05
    Muy ricas
    Estela Rodriguez
    14/10/2019 17:07:56
    Se ven muy rikas
    Pathy Maure
    10/10/2019 21:01:34
    Apetitoso
    Veronica Real
    04/09/2019 21:10:29
    Delicuisa !
    You know Me? BTS
    15/08/2019 14:53:45
    Hermoso😘
    see more

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