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Baked Donuts of Mint

7 mins
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Delicious and elegant baked donuts, low in calories since they are not fried in oil.
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18 portions
  • 1 tablespoon peppermint extract
  • 3/4 milks, hot
  • 1 on dry yeast
  • 1 tablespoon butter
  • 1 cup sugar
  • 2 eggs
  • 3 cups flour
  • 1/2 tablespoons salt
  • 3 tablespoons marmalade, of kiwi
  • 2 cups sugar flower
  • 1 tablespoon Water, hot
  • edible food coloring, green


In a bowl, pour ¼ of warm milk and add the yeast little by little. Stir a little and let stand 5 minutes.
In another larger bowl add ½ of warm milk, cup of sugar and butter, add the mixture with the yeast and stir. Add the egg, flour, mint extract and salt and beat until it takes consistency. If the dough is sticky, flour is slowly added until it is no longer sticky.
On a clean surface sprinkle flour so that the dough does not stick and start kneading with your hands for 5 minutes. Put the dough together and cover with a cloth and let stand 45 minutes.
After this time knead and form the donuts with small balls and crush them. With a glass or lid of some container cut the center and let them rest another 15 minutes.
Preheat the oven to 180 ° C and then bake the donuts for 7 to 8 minutes, taking care not to brown them too much.
Once the time has elapsed, let them cool at least 5 minutes before putting the icing on top (hot, the glaze melts, that's why they should be cold)
For the glaze: In a bowl add 3 tablespoons of marmalade, add with the sugar flower and the coloring, at the end add the hot water, mezcal. The glaze should be like a thick sauce, you can add more sugar flower until it takes consistency.


Garnish the donuts with the glaze and add a green leaf of mint over each donut.


Taking advantage of the fact that they are baked, some ingredients can be substituted to reduce the calories even more, such as sugar refined by stevia, jam can be low in calories, etc.

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Nutritional information

* Information per 100g serving, percent daily values based on a 2,000 calorie diet.
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Provided by USDA
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Ratings (5)
14/12/2019 00:32:58
Alguien ya las preparo???
26/11/2014 18:22:53
Diferente Esta si es una propuesta diferente, felicidades.
26/11/2014 02:10:01
Interesante Me encanta que sean horneadas, pero es muy interesante que le puedas poner la mermelada en el glaseado, sin duda hoy aprendi algo nuevo gracias
26/11/2014 01:46:15
Se me antojan Las voy a preparar se me antojaron muchisimo y se me ocurre ponerle chochitos aunque aumente calorías jajaja, les aviso como me salen ;)
26/11/2014 01:29:53
buena idea Nunca había visto una receta de donas horneadas creo que es una excelente idea.

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