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Homemade Sugar Donuts

1h 15 mins
5 mins
Low
4.333333
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How many times have you arrived at the bakery and can't find sugar donuts? So that never happens again, we tell you how to make homemade sugar donuts, which are fried and with a perfect touch to make them fluffy and soft.

It is important that you take into account that when you prepare homemade donuts, you must let the dough rest so that when it is cut, it does not contract.
Learn more about Marielle Henaine

Ingredients

12 portions
  • 4 cups flour
  • 10 grams dry yeast
  • 3/4 cups milk
  • 3/4 cups sugar
  • 1/2 teaspoons salt
  • 3 eggs
  • 1/4 cups butter
  • enough flour, to extend
  • enough oil, to fry
  • enough sugar, to sprinkle

Preparation

In a bowl, mix flour, yeast, milk, sugar, salt, eggs and knead until it is a good consistency. Add the butter and continue kneading for 15 more minutes or until smooth.
Place the dough in a previously greased bowl and cover with a damp cloth. Let stand for 1 hour.
On a floured surface, spread the dough with a 1 cm wide roller and let it rest on the table for 10 minutes before cutting
In a pot over medium heat, heat the oil and with the help of a stick, fry the donuts on both sides. When golden brown, remove and drain on absorbent paper to remove excess fat. Sprinkle with sugar and enjoy.

PRESENTATION

On a box, accompanied by a cup of coffee.

TIPS

It is very important that before cutting the donuts, let them rest on the table, so that at the time of cutting the dough it does not contract and the donut loses its shape.

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Nutritional information
* Percentage of daily values ​​based on a 2,000-calorie diet.
At the moment this recipe does not have the data of the Nutritional Information.
Information per 100gr. Portion, provided by USDA
Rate this tip
Ratings (27)
Yadira Hernandez Hernandez
31/05/2020 19:23:46
Las estoy haciendo pero no se estan cociendo bien. No se que estoy haciendo mal
Hilda Echeverria
19/05/2020 18:38:02
Quedaron riquísimas!!! Al principio la masa estaba pegajosa pero espolvoreando un poco de harina queda bien.
Almis Tinajero
05/05/2020 18:38:28
La amace por más de 10 minutos y nunca quedó como en el video, no me la pude quitar de las manos, toda se pegaba
Paty Sandoval
03/05/2020 21:35:54
Podrían poner la equivalencia de la levadura en cucharadas? O alguien que me diga porfavor?
Victor Machuca
11/04/2020 22:14:29
Los ingredientes están mal
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