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Elda

Elda Benassini

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5

Doodles cookies Gaby

50 mins
Half
4.833333
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These butter scribble cookies carry chocolate in the middle and are decorated with chocolate scribbles.
Learn more about Elda Benassini

Ingredients

8 portions
  • 2 egg yolks
  • 125 grams powdered sugar
  • 250 grams butter
  • 375 grams flour
  • 1 vanilla chocolate, Turin

Preparation

Put the ingredients, except the chocolate, in the processor to make the dough of the cookies. Let the dough cool for 30 minutes.
Divide the cookie dough in half. Spread the dough until it is thin and cut circles.
On a cookie sheet, bake for 10 minutes at 200 degrees until the edges are lightly browned.
Melt the chocolate and put a little between two cookies and make sandwich. Put them in a tray and with a fork or a duya make lines (or scribbles) with the rest of the chocolate.

TIPS

If you like a creamier filling, try adding a couple of tablespoons of cream to beat the melted chocolate. EYE! This is not convenient for doodling, just for stuffing!

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Nutritional information
* Percentage of daily values ​​based on a 2,000-calorie diet.
At the moment this recipe does not have the data of the Nutritional Information.
Information per 100gr. Portion, provided by USDA
Rate this tip
Ratings (9)
Jessica Santillán
22/03/2019 23:50:59
Se ve muy sencilla la receta!!! Espero me salgan!!!
Anonymous
20/07/2016 10:38:56
se ven poerfectas Lo del chocolateuede ser otro chocolate??? Como el chocolate negro? Otra pregunta, puedo usar azúcar de dieta como la splenda???
Anonymous
06/07/2015 12:16:52
Jose Ets, esta receta rinde para 16 galletas, hornéalas y comparte con tu familia les encantaran. Saludos :D
Anonymous
02/07/2015 12:11:53
Hola Esmile, la mantequilla es sin sal, rinde para 16 galletas.
Ara Rayas
21/05/2015 23:51:09
Muy cierto, se puede usar la batidora cn la pala en lugar el globo
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