It's a rich dessert of crackers, which is great to eat cold.
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Ingredients12 portions
Preparation
A part of the cookies is liquefied with the carnation milk, (it is gradually added), it is liquefied until it is thick.
When this list is ready, they put it in a container and add the condensed milk and sugar and move it.
The other part of the biscuit is destroyed in very small pieces (like powder), to be thrown into the preparation so that it thickens better.
It moves well, and they throw it into a mold greased with butter, and put it in the oven at 250 degrees F. for 50 minutes (no more, no less).
Then take it out, let it cool and then add the last condensed milk (like glaze) and put it in the freezer for 5 to 10 minutes.
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