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Recipe

Dulce de Galletas Saladitas Guarina

1h 5 mins
Low
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It's a rich dessert of crackers, which is great to eat cold.
Learn more about andrea osers pena

Ingredients

12 portions
  • 24 saltine cookies
  • 3 cans Carnation milk
  • 3 cans condensed milk
  • 1/2 teaspoons sugar
  • 1 can condensed milk, (for the glaze)

Preparation

A part of the cookies is liquefied with the carnation milk, (it is gradually added), it is liquefied until it is thick.
When this list is ready, they put it in a container and add the condensed milk and sugar and move it.
The other part of the biscuit is destroyed in very small pieces (like powder), to be thrown into the preparation so that it thickens better.
It moves well, and they throw it into a mold greased with butter, and put it in the oven at 250 degrees F. for 50 minutes (no more, no less).
Then take it out, let it cool and then add the last condensed milk (like glaze) and put it in the freezer for 5 to 10 minutes.

PRESENTATION

You can decorate this dessert with cherries or sigh, chocolate sauce and condensed milk.

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Nutritional information
* Percentage of daily values ​​based on a 2,000-calorie diet.
At the moment this recipe does not have the data of the Nutritional Information.
Information per 100gr. Portion, provided by USDA
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