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Helena

Helena Gómez

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Recipe

Dulce de Nuez

20 mins
Low
6
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This delicious nut candy is a very simple and practical recipe to surprise all your guests or just for your daily meal.
Learn more about Helena Gómez

Ingredients

4 portions
  • 1 can condensed milk
  • 1/2 cans milk
  • 4 egg yolks
  • 1 teaspoon liquid vanilla
  • 250 grams walnut, chopped

Preparation

Chop the walnut as fine as possible.
Beat everything together until it is well stirred.
Spread butter in a mold and sprinkle with bread crumbs.
Heat in the oven at 250 ° C and put 5 minutes to brown over nothing else.

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Nutritional information
* Percentage of daily values ​​based on a 2,000-calorie diet.
At the moment this recipe does not have the data of the Nutritional Information.
Information per 100gr. Portion, provided by USDA
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