Delicious dulce de leche easy and quick to prepare for cravings, as my grandmother did.
Learn more about Adriana Torres
Ingredients8 portions
Preparation
Add the egg yolks, the vanilla, the sugar and the cornstarch dissolved in a little water to the cold milk.
This is mixed in the blender and put to heat over medium heat. Moving constantly so that it does not stick.
Leave a few minutes until it begins to thicken and serve in molds for cold gelatin and with raisins or nuts and cinnamon on top.
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