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Adriana

Adriana Torres
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Recipe

Dulce Dulce de Leche

15 mins
Low
8
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Delicious dulce de leche easy and quick to prepare for cravings, as my grandmother did.
Learn more about Adriana Torres

Ingredients

8 portions
  • 1 1/2 liters milk, boiled
  • 50 grams cornstarch
  • 1 teaspoon liquid vanilla
  • 5 egg yolks
  • 50 grams raisin, or nut
  • 1 pinch cinnamon powder
  • 1/4 kilos sugar

Preparation

Add the egg yolks, the vanilla, the sugar and the cornstarch dissolved in a little water to the cold milk.
This is mixed in the blender and put to heat over medium heat. Moving constantly so that it does not stick.
Leave a few minutes until it begins to thicken and serve in molds for cold gelatin and with raisins or nuts and cinnamon on top.

PRESENTATION

You can add a touch with a natural vanilla wand as an ornament.

TIPS

You can also empty it in a refractory and put it in the refrigerator.

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Nutritional information

* Information per 100g serving, percent daily values based on a 2,000 calorie diet.
At the moment this recipe doesn't have the Nutritional Information data.
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Provided by USDA
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Ratings (1)
Leticia Martinez Garcia
02/03/2014 07:36:56
muy buena receta ,facil de preparar esta perfecta

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