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Recipe of Easter cake
Recipe

Easter cake

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A typical recipe for the traditional Easter cake from Italy.
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Ingredients

12 portions
  • 6 eggs
  • 1 2/3 cups sugar
  • 1 cup olive oil
  • 2 tablespoons lemon zest
  • 3 tablespoons lemon juice
  • 2 tablespoons Orange zest
  • 1 cup milk
  • 7 packages active yeast
  • 7 cups flour
  • 1 egg, with 1/2 cup of water to decorate
  • 3 tablespoons lemon juice, for bitumen
  • 1 1/2 cups powdered sugar, for bitumen

Preparation

In a large deep bowl whisk eggs, sugar, lemon and orange zest and lemon juice for 5 minutes or until well blended.
In another deep bowl combine the yeast with the olive oil and milk and mix until combined, add to the egg mixture.
Add 6 cups of flour little by little incorporating each cup before adding the next. The dough should be soft but not sticky.
Knead the dough on a clean surface with a bunch of flour so it does not stick to the surface.
Place the ball of dough in a deep bowl greased with olive oil, cover with a damp towel and let it grow for 90 minutes.
Preheat the oven to 150 degrees Celsius and prepare 2 refractory baking cylindrical with vegetable spray, if you can not use 2 refractory to bake traditional bread.
Place the dough in the refractory and with a brush paint the top of the bread with the egg and water mixture.
Bake bread for 15-25 minutes until golden brown.
While baking in a deep bowl combine the lemon juice with the icing sugar.
Remove the loaves from the oven, allow them to cool, and decorate with the lemon bitumen.

PRESENTATION

Add sparks of colors on the bitumen to give them a more colorful and Easter touch.

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Nutritional information
* Percentage of daily values ​​based on a 2,000-calorie diet.
At the moment this recipe does not have the data of the Nutritional Information.
Information per 100gr. Portion, provided by USDA
Rate this tip
Ratings (3)
Kalid García
13/03/2015 16:46:03
A través de Android llrrrorlf
Anonymous
08/01/2013 11:02:52
Me encantó Creo que va estar muy delicioso.
Anto Zupi
17/12/2012 15:59:12
me encanta lo voy a hacer y a recomendar también a esta pagina

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