This recipe of almond gelatin is an easy recipe and it is delicious, it is ideal to present.
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Ingredients12 portions
Preparation
Hydrate the grenetine in the cup of water and let stand for 5 minutes.
Place in a water bath until it is diluted.
Blend the three cans with the almonds and add the diluted grenetine little by little, rectify the flavor
Empty a mold or several small ones and let set
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