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Recipe of Easy Chocolate Pancakes
Recipe

Easy Chocolate Pancakes

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It is a delicious recipe easy to prepare for any special occasion.
Learn more about edgar armendariz

Ingredients

10 portions
  • 125 grams butter
  • 150 grams chocolate chip
  • 3/4 cups milk
  • 1/2 cups sugar
  • 2 cups flour
  • 2 eggs
  • 2 1/4 teaspoons baking soda
  • 1/4 cups cocoa powder

Preparation

Preheat the oven to 180 degrees centigrade.
Combine flour, baking powder and cocoa. Sift together and set aside.
Place the butter and sugar in a deep bowl and beat with a blender or a large spoon until the mixture is soft and fluffy. Add little by little the eggs (previously lightly beaten), until the ingredients are mixed well.
Add the flour mixture you already have ready, the grated coconut, the chocolate sparks and the milk to the butter whipped with sugar and egg. Beat only until all the ingredients are combined.
Using a spoon, place the mixture ready in the mold, if this is ½ capacity rate per pancake, you will have enough for 10-12 pancakes. But if your mold is for 1-cup capacity muffins, then you will only have enough mixture for 5 or 6.
Bake for 30 - 45min. Let cool and they will be ready.

TIPS

To give it a special touch you can bathe them with milel, caramel or chocolate.

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Nutritional information
* Percentage of daily values ​​based on a 2,000-calorie diet.
At the moment this recipe does not have the data of the Nutritional Information.
Information per 100gr. Portion, provided by USDA
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