Angelica Lopez Uribe

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Recipe

Almond cookies

Name: Almond cookies
Prep time: 75 min
Cook time: 75 min
Yield: 40
Cuisine: Mexicana
Ingredients: 1 cup almond; 2 cups flour; 135 grams butter; 1 cup powdered sugar; 1 egg white; 1 tablespoon cocoa p

30 mins

45 mins

Half

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Angelica Lopez Uribe

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Delicious cookies for a reunion with friends and family, perfect to accompany with a hot chocolate or a coffee on a rainy or cold afternoon. Punch them.

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Ingredients

40 portions

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1 cup almond
2 cups flour
135 grams butter
1 cup powdered sugar
1 egg white
1 tablespoon cocoa p

Preparation

Preheat the oven to 180 ° C.

Soak the almonds in hot water, peel them, separate a few and blend the rest with a little water.

Beat the butter to soften it. Sift the flour, make a source with a hole in the center, add the butter and the liquefied almond and mix it with your hands.

Add the chocolate powder, the white and the sugar. Keep beating.

Grease a tray. Pour the pasta into a sleeve, press and form the cookies. Decorate with Almonds.

Bake about 15 minutes or until the cookies are golden brown. Let cool and enjoy.