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Recipe

Almond cookies

30 mins
45 mins
Half
1
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Delicious cookies for a reunion with friends and family, perfect to accompany with a hot chocolate or a coffee on a rainy or cold afternoon. Punch them.

Ingredients

40 portions
  • 1 cup almond
  • 2 cups flour
  • 135 grams butter
  • 1 cup powdered sugar
  • 1 egg white
  • 1 tablespoon cocoa p

Preparation

Preheat the oven to 180 ° C.
Soak the almonds in hot water, peel them, separate a few and blend the rest with a little water.
Beat the butter to soften it. Sift the flour, make a source with a hole in the center, add the butter and the liquefied almond and mix it with your hands.
Add the chocolate powder, the white and the sugar. Keep beating.
Grease a tray. Pour the pasta into a sleeve, press and form the cookies. Decorate with Almonds.
Bake about 15 minutes or until the cookies are golden brown. Let cool and enjoy.

TIPS

Let them cool so they do not break.

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Nutritional information

* Information per 100g serving, percent daily values based on a 2,000 calorie diet.
Energy
470.1
kcal
23.51%
Carbohydrate, by difference
52.1
g
17.37%
Protein
9.6
g
19.2%
Total lipid (fat)
26.4
g
40.62%
100
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Provided by USDA
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