Delicious cookies for a reunion with friends and family, perfect to accompany with a hot chocolate or a coffee on a rainy or cold afternoon. Punch them.
Learn more about Angelica Lopez Uribe
Ingredients40 portions
Preparation
Preheat the oven to 180 ° C.
Soak the almonds in hot water, peel them, separate a few and blend the rest with a little water.
Beat the butter to soften it. Sift the flour, make a source with a hole in the center, add the butter and the liquefied almond and mix it with your hands.
Add the chocolate powder, the white and the sugar. Keep beating.
Grease a tray. Pour the pasta into a sleeve, press and form the cookies. Decorate with Almonds.
Bake about 15 minutes or until the cookies are golden brown. Let cool and enjoy.
|
||
|
||
Did you cook this recipe? |
Print recipe for: |
Cake Ice Cream Cookies & Cream
Cold Cake of Cookies and Cream
Complete your profile!:
To receive amazing recipes, tips and special items totally FREE you just need a valid email.We will use this data: