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Cristian

Cristian Soto
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Recipe

Arequipe Delights and Chocolates

45 mins
Half
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Arequipa cookie covered with white cholate black cholate and arequipe decoration.
Learn more about Cristian Soto

Ingredients

10 portions
  • 1 cup flour, sifted
  • 50 grams butter
  • 1/3 cups sugar
  • 1 teaspoon salt
  • 1 egg
  • 3 tablespoons dulce de leche (caramel), or essence of arequipe
  • chocolate frosting, White
  • chocolate frosting, black

Preparation

Mix the sugar and butter.
Then add the flour, the egg and the dulce de leche (arequipe) and the teaspoon of salt.
Preheat the oven to 250ºC then bake the cookies for 15 minutes.
Remove the cookies from the oven and let them cool.
Then cover it with black chocolate and add white chocolate.
Decorate with dulce de leche.

TIPS

Perfect for any occasion and to give as a gift.

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Nutritional information
* Percentage of daily values ​​based on a 2,000-calorie diet.
At the moment this recipe does not have the data of the Nutritional Information.
Information per 100gr. Portion, provided by USDA
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