Julia Esther Garcia

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Julia Esther Garcia

Butter cookies

Name: Butter cookies
Prep time: 35 min
Cook time: 35 min
Yield: 4
Cuisine: Internacional
Ingredients: 300 grams butter; 5 cups flour; 2 eggs; 1 cup sugar; 1 teaspoon vanilla essence

35 mins

Low

5 comments

Julia Esther Garcia

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Delicious butter cookies that you can prepare on any festive occasion to share with everyone.

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Ingredients

4 portions

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300 grams butter
5 cups flour
2 eggs
1 cup sugar
1 teaspoon vanilla essence

Preparation

With the help of a blender we work the butter until it looks creamy. We then add the sugar and continue beating. Then we incorporate the eggs and the essence of vanilla, without stopping to beat.

Then add the flour and continue beating until a thick dough is obtained. At this point, we started to work the dough by hand. We continue adding flour until the dough is easy to handle and does not stick to the fingers.

Then, with a rolling pin, we spread the dough on a surface sprinkled with flour, forming a sheet half a centimeter thick. With the molds of the desired shape we cut the cookies and place them on a non-stick oven tray and previously greased with butter.

Finally, bake the cookies in the oven and heat at 180º for about 15 minutes or until we see them golden brown.

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Butter cookies

Nutritional information

* Information per 100g serving, percent daily values based on a 2,000 calorie diet.

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Ratings (5)

Pukka Puente

18/12/2015 17:23:52

Mmmm Rikisimass

jimmy camacho

12/10/2015 11:54:00

medida de harina. Hola buenas tardes, entiendo que según la conversión, una taza de harina es de 125gr, pero aquí manejan las cinco tazas como 1.25kg (250gr por taza!). la medida que colocaron es correcta? porque creo que hay un error y los demás ingredientes como la mantequilla se quedaran muy cortas.Saludos cordiales.