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Spiral Chocolate Polvorones

25 mins
20 mins
Low
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Learn how to make homemade polvorones and enjoy these that go in a spiral shape and consist of a rich combination of vanilla with chocolate that you and your whole family will love. This recipe for polvorones is ideal to eat as a dessert or to accompany a delicious coffee.

Ingredients

6 portions
  • 1 cup butter, cut into cubes
  • 1 cup vegetable shortening, cut into cubes
  • 2 cups powdered sugar
  • 1 teaspoon liquid vanilla
  • 2 eggs
  • 1/4 teaspoons salt
  • 5 cups flour
  • 4 tablespoons cocoa

Preparation

Mix the butter with the vegetable shortening and icing sugar in a blender for 5 minutes.
Add the vanilla, the egg, the salt and gradually pour in the flour. Mix to form a homogeneous dough.
Divide into 2 parts: reserve one and the other, add the cocoa. Mix well until perfectly blended and refrigerate both for 15 minutes before using.
Sprinkle flour and stretch the two doughs separately. Roll out to 1 cm wide and place the doughs one on top of the other. With the help of your hands, form roll the dough together, place on a tray and freeze for 15 minutes.
Place the roll on a board and cut 1 cm wide slices with the help of a knife to create the polvorones.
Place the polvorones on a tray with waxed paper and bake for 20 minutes at 180 ° C.
Serve on a basket and accompany with milk.

PRESENTATION

Serve on a basket with colored paper and accompanied by a glass of milk.

TIPS

For a Christmas version, just add 2 drops of red food coloring to the middle of the mixture to make them red and white.

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Nutritional information

* Information per 100g serving, percent daily values based on a 2,000 calorie diet.
Energy
495.7
kcal
24.79%
Carbohydrate, by difference
60.2
g
20.07%
Protein
4.5
g
9%
Total lipid (fat)
27
g
41.54%
100
Do you want to know what other nutrients this recipe has?
Provided by USDA
Rate this tip
Ratings (2)
Dora Gracias
17/04/2021 09:39:02
Rico mmmm
Andrea Guadalupe Garcia Castañeda
14/04/2021 12:21:17
Me encantaría superior ricos

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