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Spiral cookies

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Versy

Spiral Cookies

Name: Spiral Cookies
Prep time: 50 min
Cook time: 50 min
Yield: 12
Cuisine: Internacional
Ingredients: 5 cups of flour; 2 cups of sugar; 4 sticks of Butter (90 gc / u) in cubes; 3 pieces of egg; 1 teaspoonful of vanilla; 3 drops of Red food dye; 1/4 of Cup of Grajea de Colores baking

35 min

15 min

Easy

4.25

4 comments

Versy

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These spiral cookies are ideal for spoiling mom, as they are delicious and also very special and easy. Put them in a jar or a flirty little box and treat her with this delicious detail, she will surely love you!

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Ingredients

12 servings

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5 cups of flour
2 cups of sugar
4 sticks of Butter (90 gc / u) in cubes
3 pieces of egg
1 teaspoonful of vanilla
3 drops of Red food dye
1/4 of Cup of Grajea de Colores baking

Preparation

Preheat the oven to 180 ° C.

In a processor, place the flour, sugar, butter, eggs and vanilla, process 3 minutes until the ingredients are integrated.

Remove it and knead a little with your hands so that a smooth and homogeneous mass remains.

Divide the dough in half and paint one half with dye. Wrap separately in plasticized paper and refrigerate 15 minutes.

Extend the two masses to a thickness of 1 cm and trying to make a rectangle. Varnish the surface of one of the masses with a little egg and place the other color on top. Roll up and cut slices 1 cm thick.

Varnish the roll with egg and go through the colored chips. Cut slices 1 cm thick.

Place them on a tray and bake for 10 minutes or until golden brown. Chills and serves.

PRESENTATION

Place them in a jar or box with paper.

TIPS

If you want to make them vanilla and chocolate just add a little cocoa to the middle of the recipe for the dough.

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Spiral Cookies

Nutritional information

* Percentage of daily values based on a 2,000-calorie diet.

Calories

519

kcal

26%

Carbohydrates

120

40%

Proteins

14.0

28%

Lipids

3.8

5.8%

Fiber

11.4

23%

Sugar

44.1

49%

Cholesterol

0.0

0.0%

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Ratings (4)

Kaho Rivero

02/05/2019 11:15:59

Ponganse serios, cual es la cantidad correcta para realizar estas galletas, en el video dice que 2 tazas y media y en la receta donde ponen los infredientes dice que 5 tazas de harina. cual es la verdadera quiero hacerlas para mi mama.