These delicious cookies will delight you, they have a fantastic filling that you can combine, excellent to give wrapped up like a candy.
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Ingredients20 portions
Preparation
Add the butter and add the sugar until it is slightly fluffy and light.
Add the egg and vanilla until well incorporated.
Combine the sifted flour, baking soda and salt little by little to the butter mixture.
Divide the dough into equal parts. A part will be painted with red dye. It is recommended to refrigerate the dough so that it takes texture.
Extend the dough in the shape of a rectangle and put one on top of the other. The width to depend on the pieces and the size that are desired.
Roll the dough and cut 2cm slices.
They are put in a tray with a little separation because they expand
Bake at 180ºC for 10 minutes or until the biscuit begins to brown around.
The bitumen is made by adding the cream cheese to the butter until there are no lumps. Incorporate the glass sugar, milk and vanilla essence.
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