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Lorenza

Lorenza Ávila

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Recipe of Chocolate chip cookies
Recipe

Chocolate chip cookies

25 mins
Low
3.4
|
151
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With this recipe for chocolate chip cookies there is no lose. You can use the chips of the type of chocolate that you like the most, white, dark or milk.
Learn more about Lorenza Ávila

Ingredients

12 portions

Preparation

Preheat the oven to 180 ° C (350 F).
Put parchment paper on 2 cookie sheets.
In a bowl, mix the flour, baking soda and salt.
In another bowl, beat the butter, brown sugar, and sugar with a mixer on medium speed.
Add the egg, beating well to mix and little by little add the flour mixture. Stir a little so that everything is incorporated.
Add the chocolate chips.
With a spoon, place small balls of the dough on the trays, separated by 5 cm between each one.
Bake the cookies (first one tray, then the other) for 10-13 minutes until they are firm to touch.
Let cookies cool on wire rack for 5 minutes and serve.

TIPS

You can add walnut, almond or any dried fruit you want.

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Nutritional information

* Information per 100g serving, percent daily values based on a 2,000 calorie diet.
Energy
468.8
kcal
23.44%
Carbohydrate, by difference
59
g
19.67%
Protein
4.2
g
8.4%
Total lipid (fat)
27.8
g
42.77%
100
Do you want to know what other nutrients this recipe has?
Provided by USDA
Rate this tip
Ratings (5)
Mary Bell
08/04/2018 22:07:45
Por qué dice azúcar morena y azúcar?
Anonymous
08/04/2015 16:24:13
GRISELDA. DE ARGENTINA Le encanta a toda la familia!  Quedaron riquísimas! 
Anonymous
14/02/2015 07:14:15
fáciles Uhm!!! Se antoja prepararlas se ve muy fácil la receta gracias
Karina AH
30/12/2014 15:01:13
súper fácil!!! Me encantaron, quedaron muy crujientes, gracias!!!
Belkisme Alvarez
01/03/2013 16:06:43
me encantan son ricas y con leche bien fría mas. pero se ven con muy óco chocolate en chispitas, deberia verse mas las chisoitas de chocolate,

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