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Recipe of Vanilla Cookies with Chocolate Sparks
Recipe

Vanilla Cookies with Chocolate Sparks

3h
Low
4.4285714285714
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These cookies are soft and it is recommended to eat freshly made.
Learn more about priscila gonzalez

Ingredients

24 portions
  • 100 grams unsalted margarine
  • 100 grams wheat flour
  • 50 grams sugar
  • 70 grams Hershey Kiss chocolate
  • 1 pinch salt
  • 1 teaspoon liquid vanilla

Preparation

Beat the margarine until it is acremarla.
Add the sugar and vanilla, and mix well until acremarla.
Separately sift the flour and salt together, stir and mix with the rest of the dough.
Add the chocolates. And mix well.
Grease a tray and spoon the mixture into the oven at 175ºC for about 20 minutes, or until they begin to brown.

PRESENTATION

Accommodate in charolita with decorated napkins.

TIPS

Serve hot.

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Nutritional information
* Percentage of daily values ​​based on a 2,000-calorie diet.
At the moment this recipe does not have the data of the Nutritional Information.
Information per 100gr. Portion, provided by USDA
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Ratings (7)
Alejandro Herrero Córdoba
30/10/2018 10:08:03
Muy buena receta, moderada y sencilla
Juan Chacón
09/06/2016 21:52:37
Muy buenas Me sorprendió que no necesitaran huevo. La masa la manejé muy bien con 2 cucharitas. 
Vero Danel
26/11/2015 18:10:22
A través de Android Excelente receta muy facil fue un problema con los gramos ya que no tengo donde pesar pero ya estan en el horno.
Cris Ulloa
08/01/2015 06:21:19
A través de iOS Escribe aquí tus comentarios
Ali CM
09/12/2013 08:43:56
A través de iOS Es muy fácil :0 me imaginaba qe hacer galletitas tenía más dificultad
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