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Sara Salame

Butter Christmas Cookies

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Delicious butter cookies decorated for Christmas. These cookies are easy to make and you can cut them with the Christmas shapes that you like the most. They are fun to decorate with your children.

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Ingredients

32 portions

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Preparation

In a deep bowl sift the flour, baking powder and salt and mix with a fork.

With an electric mixer , beat the sugar and butter until the butter is mashed and there are no lumps.

Add the egg and vanilla essence to the butter and continue whisking.

Add little by little the flour mixture and knead.

Place the dough in a plastic bag and freeze for 20 minutes.

Preheat the oven to 180 degrees Celsius and prepare two baking trays with waxed paper.

Remove the dough from the freezer and with a flat roll, adding flour to the dough so that it does not stick to the roller or the surface. With the cookie cutter cut the cookies and place on the baking sheet.

Bake the cookies until lightly browned, 10-15 minutes. Remove from the oven and allow to cool.

Mix the icing sugar, the meringue powder and a little water to obtain the bitumen.

Divide into plates and color. Decorate the cookies with the bitumen and Christmas sugars.

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Butter Christmas Cookies

Nutritional information

* Percentage of daily values based on a 2,000-calorie diet.

At the moment this recipe does not have the data of the Nutritional Information.

Information per 100gr. Portion, provided by

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Ratings (9)

Cintia Benavides

12/11/2018 08:42:37

El merengue lo encuentran como marca alegría o rich, en polvo se usa para hacer como merengue italiano con azúcar refinada y agua, y se encuentra en los lugares donde se vende materia prima para repostería