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Sara Salame

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Sara Salame

Christmas Cookies

Name: Christmas Cookies
Prep time: 90 min
Cook time: 90 min
Yield: 10
Cuisine: Internacional
Ingredients: 75 grams butter; 75 grams raw sugar; 1 egg; 50 grams bee honey; 300 grams flour; 1/2 teaspoons cinnamon; 250 grams chocolate; artificial food coloring; vanilla frosting

1h 30 mins

Half

4.333333

3 comments

Sara Salame

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Some cookies for Christmas ideal to offer your guests, a special and delicious way to share on this special occasion.

Learn more about Sara Salame

Ingredients

10 portions

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75 grams butter
75 grams raw sugar
1 egg
50 grams bee honey
300 grams flour
1/2 teaspoons cinnamon
250 grams chocolate
artificial food coloring
vanilla frosting

Preparation

Preheat the oven to 180 ° C.

In a bowl, mix the butter with the sugar until there is a homogeneous mixture.

Add the egg and honey to the mixture and continue mixing until the ingredients are well incorporated.

Add the cinnamon and mix.

Add the flour and knead well until it forms a ball.

Wrap the dough and let it rest in the refrigerator for 30 minutes.

Remove from the refrigerator and spread the dough with your hands or with a rolling pin.

With a cookie cutter in the shape of stars or in a mold with Christmas figures cut the dough or put it in the mold.

Bake for 15 minutes.

Depending on the decoration you want to give your cookies you can add artificial coloring to bitumen to decorate with different colors

Put the chocolate in the microwave for 25 seconds, move and put it back for another 25 seconds. Continue moving until melted.

Remove the cookies from the oven.

Put chocolate and bitumen in sleeves or in plastic bags with an opening at one end.

You can decorate your cookies to taste.

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Christmas Cookies

Nutritional information

* Percentage of daily values based on a 2,000-calorie diet.

At the moment this recipe does not have the data of the Nutritional Information.

Information per 100gr. Portion, provided by

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Ratings (3)

Noris Monsalve

01/12/2019 16:44:53

Muy ricas

Paulina Poo Romano

23/12/2017 20:42:11

Me gustó mucho la receta, muy fácil de hacer, sólo un poco demasiado dulces para mi gusto así que reduje la cantidad de miel y azúcar y quedaron riquísima.