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Recipe

Christmas Cookies

Name: Christmas Cookies
Prep time: 90 min
Cook time: 90 min
Yield: 10
Cuisine: Internacional
Ingredients: 75 grams of Butter; 75 grams of mashed sugar; 1 egg; 50 grams of honey; 300 grams of flour; 1/2 teaspoonful of cinnamon; 250 grams of chocolate; artificial coloring; vanilla bitumen

90 minutes

Not so easy

10 servings

Sara Salame

Some cookies for Christmas ideal to offer your guests, a special and delicious way to share on this special occasion.

Learn more about Sara Salame

Ingredients

Select all ingredients

75 grams of Butter
75 grams of mashed sugar
1 egg
50 grams of honey
300 grams of flour
1/2 teaspoonful of cinnamon
250 grams of chocolate
artificial coloring
vanilla bitumen

Preparation

Preheat the oven to 180 ° C.

In a bowl, mix the butter with the sugar until there is a homogeneous mixture.

Add the egg and honey to the mixture and continue mixing until the ingredients are well incorporated.

Add the cinnamon and mix.

Add the flour and knead well until it forms a ball.

Wrap the dough and let it rest in the refrigerator for 30 minutes.

Remove from the refrigerator and spread the dough with your hands or with a rolling pin.

With a cookie cutter in the shape of stars or in a mold with Christmas figures cut the dough or put it in the mold.

Bake for 15 minutes.

Depending on the decoration you want to give your cookies you can add artificial coloring to bitumen to decorate with different colors

Put the chocolate in the microwave for 25 seconds, move and put it back for another 25 seconds. Continue moving until melted.

Remove the cookies from the oven.

Put chocolate and bitumen in sleeves or in plastic bags with an opening at one end.

You can decorate your cookies to taste.

Nutritional information

* Percentage of daily values based on a 2,000-calorie diet.

Calories

330

kcal

16%

Carbohydrates

48.4

16%

Proteins

6.5

13%

Lipids

15.0

23%

Fiber

3.8

7.6%

Sugar

25.7

29%

Cholesterol

44.3

15%

Rate this Tip.

Ratings (2)

Paulina Poo Romano

2017-12-23T20:42:11.00-06

Me gustó mucho la receta, muy fácil de hacer, sólo un poco demasiado dulces para mi gusto así que reduje la cantidad de miel y azúcar y quedaron riquísima.