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Sara Salame

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Sara Salame

Christmas Cookies

Name: Christmas Cookies
Prep time: 90 min
Cook time: 90 min
Yield: 10
Cuisine: Internacional
Ingredients: 75 grams of Butter; 75 grams of raw sugar; 1 egg; 50 grams of bee honey; 300 grams of flour; 1/2 teaspoonful of cinnamon; 250 grams of chocolate; artificial food coloring; vanilla frosting

1 h 30 min

Not so easy

2 comments

Sara Salame

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Some cookies for Christmas ideal to offer your guests, a special and delicious way to share on this special occasion.

Learn more about Sara Salame

Ingredients

10 servings

Select all ingredients

75 grams of Butter
75 grams of raw sugar
1 egg
50 grams of bee honey
300 grams of flour
1/2 teaspoonful of cinnamon
250 grams of chocolate
artificial food coloring
vanilla frosting

Preparation

Preheat the oven to 180 ° C.

In a bowl, mix the butter with the sugar until there is a homogeneous mixture.

Add the egg and honey to the mixture and continue mixing until the ingredients are well incorporated.

Add the cinnamon and mix.

Add the flour and knead well until it forms a ball.

Wrap the dough and let it rest in the refrigerator for 30 minutes.

Remove from the refrigerator and spread the dough with your hands or with a rolling pin.

With a cookie cutter in the shape of stars or in a mold with Christmas figures cut the dough or put it in the mold.

Bake for 15 minutes.

Depending on the decoration you want to give your cookies you can add artificial coloring to bitumen to decorate with different colors

Put the chocolate in the microwave for 25 seconds, move and put it back for another 25 seconds. Continue moving until melted.

Remove the cookies from the oven.

Put chocolate and bitumen in sleeves or in plastic bags with an opening at one end.

You can decorate your cookies to taste.

Print recipe for:

Christmas Cookies

Nutritional information

* Percentage of daily values based on a 2,000-calorie diet.

Calories

330

kcal

16%

Carbohydrates

48.4

16%

Proteins

6.5

13%

Lipids

15.0

23%

Fiber

3.8

7.6%

Sugar

25.7

29%

Cholesterol

44.3

15%

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Ratings (2)

Paulina Poo Romano

23/12/2017 20:42:11

Me gustó mucho la receta, muy fácil de hacer, sólo un poco demasiado dulces para mi gusto así que reduje la cantidad de miel y azúcar y quedaron riquísima.