Alejandra Cota

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Alejandra Cota

Christmas Cookies with Chocolate

Name: Christmas Cookies with Chocolate
Prep time: 60 min
Cook time: 60 min
Yield: 15
Cuisine: Internacional
Ingredients: 1 cup butter; 1 egg yolk; 1 tablespoon lemon zest; 1 can condensed milk, (395 gr); 2 1/4 cups flour; 6 sticks chocolate

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Alejandra Cota

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These Christmas cookies with chocolate are ideal for gifts, as well as being very simple to make. Try them!

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Ingredients

15 portions

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1 cup butter
1 egg yolk
1 tablespoon lemon zest
1 can condensed milk, (395 gr)
2 1/4 cups flour
6 sticks chocolate

Preparation

Preheat the oven to 180 ° C.

Mix the butter, the yolk, the lemon zest, the condensed milk and the flour in a blender at low speed. Cover and let stand for one hour.

Take pieces the size of a walnut and form the horn, place them on a greased and floured baking sheet. Do the same with the rest of the dough, bake for 15 minutes.

Remove from the oven and let cool.

Melt the chocolate in a bain-marie and dip the tips of the little horns. Let cool and serve.