These Christmas cookies with chocolate are ideal for gifts, as well as being very simple to make. Try them!
Learn more about Alejandra Cota
Ingredients15 portions
Preparation
Preheat the oven to 180 ° C.
Mix the butter, the yolk, the lemon zest, the condensed milk and the flour in a blender at low speed. Cover and let stand for one hour.
Take pieces the size of a walnut and form the horn, place them on a greased and floured baking sheet. Do the same with the rest of the dough, bake for 15 minutes.
Remove from the oven and let cool.
Melt the chocolate in a bain-marie and dip the tips of the little horns. Let cool and serve.
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