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Helena

Helena Gómez

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Christmas tree cookies

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Prepare this delicious recipe for Christmas tree cookies, everyone will love them. They have the ginger flavor that characterizes the December season.
Learn more about Helena Gómez

Ingredients

10 portions
  • 90 grams butter
  • 1/2 cups sugar
  • 1/2 cups bee honey
  • 2 teaspoons apple vinegar
  • 2 eggs, smoothie
  • 3 cups flour
  • 1/2 teaspoons baking soda
  • 1/2 teaspoons Ground ginger
  • 1/2 teaspoons cinnamon powder
  • 1/4 teaspoons salt

Preparation

In a saucepan, mix butter, sugar and vinegar until boiling.
Remove from heat and let cool until mixture is warm. Stir with the beaten eggs.
Combine the flour, baking soda, ginger, cinnamon and salt and stir with the butter mixture to form a soft dough.
Wrap in plastic wrap and refrigerate for at least 2 hours.
Flour a surface and place the dough, with a roller flatten the dough.
Cut the dough with a cookie cutter in the shape of stars of different sizes.
Place them on a baking sheet with waxed paper.
Bake at 190ºC for 7 to 9 minutes.
Remove from the oven and assemble the cookies from large to small.
Sprinkle icing sugar on top of the cookies.

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Nutritional information
* Percentage of daily values ​​based on a 2,000-calorie diet.
At the moment this recipe does not have the data of the Nutritional Information.
Information per 100gr. Portion, provided by USDA
Rate this tip
Ratings (1)
Leo Estrada
10/12/2014 18:21:59
dulce regalo Es muy práctica y bonito especial para un  pequeño y sabroso regalo.

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