Marielle Henaine

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Marielle Henaine

Decorated Santa Cookies

Name: Decorated Santa Cookies
Prep time: 45 min
Cook time: 45 min
Yield: 10
Cuisine: Internacional
Ingredients: 3 cups flour; 1 tablespoon baking soda; 3/4 tablespoons cinnamon powder; 2 tablespoons ground ginger; 1/2 tablespoons allspice; 1/2 tablespoons ground clove; 1/2 tablespoons salt; 1/4 tablespoons ground black pepper; 1 stick butter; 1/4 cups vegetable shortening; 1 cup brown sugar; 1 egg; 6 egg yolks; 5 drops red food color; 1 boat vanilla frosting

45 mins

Low

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Marielle Henaine

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Santa's decorated cookies are ideal for cooking with your children during these parties. They are easy to make and very fun.

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Ingredients

10 portions

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Preparation

Preheat the oven to 180 ° C.

Mix flour, baking powder, spices, salt and pepper in a bowl.

In another bowl with an electric mixer , beat butter and shortening for 1 minute. Add the brown sugar and beat for 2 more minutes. Add the egg to continue beating.

Add the mixture of dry ingredients until a hard dough is obtained. Finish mixing it with your hands and make two balls. Cover the balls with plastic wrap and refrigerate for 2 hours.

Remove one of the balls from the refrigerator and leave at room temperature for 10 minutes. Place it on a clean surface with flour and flatten with a roller until it is 1/2 cm thick. With a Santa-shaped cookie cutter cut the cookies and put on baking trays greased with spray oil. Repeat with the other ball of dough.

In a bowl beat the egg yolks and add a drop of dye or enough to reach the desired color.

In each cookie put a layer of the mixture of yolks and dye.

Bake the cookies for 10-12 minutes or until lightly browned. Remove from the oven and still warm add to the cookies one more layer of glaze. Let cool.

Put the vanilla bitumen in a duya with a fine tip and decorate the cookies making Santa's hat, beard, eyes and mouth.