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Alejandra Cota

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Alejandra Cota

Ginger cookies with Nutella

Name: Ginger cookies with Nutella
Prep time: 55 min
Cook time: 55 min
Yield: 5
Cuisine: Internacional
Ingredients: 1 cup butter, at room temperature; 3/4 cups sugar; 1/4 cups honey; 1 egg yolk; 3 cups flour; 1 teaspoon ground ginger; 1 teaspoon cinnamon; 5 tablespoons nutella; 1 cup powdered sugar, for the glaze; 3 tablespoons lemon juice, for the glaze; to taste bitter chocolate, melted

40 mins

15 mins

Low

4 comments

Alejandra Cota

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This Christmas season you can pamper all your friends with a very soft cookie with an intense flavor of ginger filled with Nutella, decorated with a rich glaze. They are perfect to give to that special person.

Learn more about Alejandra Cota

Ingredients

5 portions

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Preparation

Preheat the oven to 180 ° C.

In a blender, add the butter with the sugar, honey and egg yolk.

Gradually add the flour, powdered ginger and cinnamon, beat until a homogeneous mass is obtained. Cover with non-stick plastic and refrigerate for 20 min.

On a floured surface spread the dough to a thickness of 3mm, with the help of a cookie cutter gingerbread man short 10 pieces.

Place on a tray and bake for 15 min. Let cool and reserve.

Form cookie sandwiches, filling with a spoonful of Nutella. Reservation.

For the glaze, mix the icing sugar with the lemon juice. Place on a sleeve with smooth duya and decorate the cookies with the glaze and melted chocolate. Let it dry

Serve with milk

PRESENTATION

On a decorated grid, accompanied by a glass of milk.

TIPS

If you want you can add nutmeg and cloves to the preparation of the dough.

Print recipe for:

Ginger cookies with Nutella

Nutritional information

* Percentage of daily values based on a 2,000-calorie diet.

At the moment this recipe does not have the data of the Nutritional Information.

Information per 100gr. Portion, provided by

Rate this tip

Ratings (3)

Damaris Botello Rocha

06/12/2018 19:13:16

Exelente receta!...

Thalia Enriquez

21/12/2017 23:43:58

La Verdad no me gusto nada hacerlas... la masa estaba tan seca que dificultaba demasiado cortarlas .... y ya hechas se rompen y yo las quería para decorarlas... no las he probado.

Ana Loida

29/11/2017 11:08:20

Considero la masa queda seca pero aun así logre hacer las galletas.