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Alejandra Cota

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Alejandra Cota

Ginger cookies with Nutella

40 mins

15 mins

Low

4 comments

Alejandra Cota

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This Christmas season you can pamper all your friends with a very soft cookie with an intense flavor of ginger filled with Nutella, decorated with a rich glaze. They are perfect to give to that special person.

Learn more about Alejandra Cota

Ingredients

5 portions

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Preparation

Preheat the oven to 180 ° C.

In a blender, add the butter with the sugar, honey and egg yolk.

Gradually add the flour, powdered ginger and cinnamon, beat until a homogeneous mass is obtained. Cover with non-stick plastic and refrigerate for 20 min.

On a floured surface spread the dough to a thickness of 3mm, with the help of a cookie cutter gingerbread man short 10 pieces.

Place on a tray and bake for 15 min. Let cool and reserve.

Form cookie sandwiches, filling with a spoonful of Nutella. Reservation.

For the glaze, mix the icing sugar with the lemon juice. Place on a sleeve with smooth duya and decorate the cookies with the glaze and melted chocolate. Let it dry

Serve with milk

PRESENTATION

On a decorated grid, accompanied by a glass of milk.

TIPS

If you want you can add nutmeg and cloves to the preparation of the dough.

Print recipe for:

Ginger cookies with Nutella

Nutritional information

* Percentage of daily values based on a 2,000-calorie diet.

At the moment this recipe does not have the data of the Nutritional Information.

Information per 100gr. Portion, provided by

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Ratings (3)

Damaris Botello Rocha

06/12/2018 19:13:16

Exelente receta!...

Thalia Enriquez

21/12/2017 23:43:58

La Verdad no me gusto nada hacerlas... la masa estaba tan seca que dificultaba demasiado cortarlas .... y ya hechas se rompen y yo las quería para decorarlas... no las he probado.

Ana Loida

29/11/2017 11:08:20

Considero la masa queda seca pero aun así logre hacer las galletas.