x
ImagenReceta
Alejandra

Alejandra Cota

ADVERTISING
3 Photos
Recipe of Ginger cookies with Nutella
Alejandra

Alejandra Cota

Recipe of Ginger cookies with Nutella
Alejandra

Alejandra Cota

Recipe of Ginger cookies with Nutella
Ana

Ana Loida

x
Select File


Validate Cancel
3

Ginger cookies with Nutella

55 minutes
Easy
5 servings
2
This Christmas season you can pamper all your friends with a very soft cookie with an intense flavor of ginger filled with Nutella, decorated with a rich glaze. They are perfect to give to that special person.
Learn more about Alejandra Cota

Ingredients

  • 1 Cup of Butter at room temperature
  • 3/4 of Cup of sugar
  • 1/4 of Cup of honey
  • 1 piece of yolk
  • 3 cups of flour
  • 1 teaspoonful of ginger powder
  • 1 teaspoonful of cinnamon
  • 5 spoonfuls of nutella
  • 1 Cup of sugar glass for the glaze
  • 3 spoonfuls of lemon juice for the glaze
  • to taste of bitter chocolate melted

    Preparation

    Preheat the oven to 180 ° C.
    In a blender, add the butter with the sugar, honey and egg yolk.
    Gradually add the flour, powdered ginger and cinnamon, beat until a homogeneous mass is obtained. Cover with non-stick plastic and refrigerate for 20 min.
    On a floured surface spread the dough to a thickness of 3mm, with the help of a cookie cutter gingerbread man short 10 pieces.
    Place on a tray and bake for 15 min. Let cool and reserve.
    Form cookie sandwiches, filling with a spoonful of Nutella. Reservation.
    For the glaze, mix the icing sugar with the lemon juice. Place on a sleeve with smooth duya and decorate the cookies with the glaze and melted chocolate. Let it dry
    Serve with milk

    PRESENTATION

    On a decorated grid, accompanied by a glass of milk.

    TIPS

    If you want you can add nutmeg and cloves to the preparation of the dough.

    Did you cook this recipe?

    Nutritional information
    * Percentage of daily values ​​based on a 2,000-calorie diet.
    Calories
    1307
    kcal
    65%
    Carbohydrates
    211
    g
    70%
    Proteins
    22.1
    g
    44%
    Lipids
    50.8
    g
    78%
    Fiber
    16.9
    g
    34%
    Sugar
    97.7
    g
    109%
    Cholesterol
    107
    mg
    36%
    Esha
    Rate this Tip.
    Ratings (2)
    Thalia Enriquez
    2017-12-21T23:43:58.00-06
    La Verdad no me gusto nada hacerlas... la masa estaba tan seca que dificultaba demasiado cortarlas .... y ya hechas se rompen y yo las quería para decorarlas... no las he probado.
    Ana Loida
    2017-11-29T11:08:20.00-06
    Considero la masa queda seca pero aun así logre hacer las galletas.
    SUGGESTED RECIPES
    ADVERTISING
    ADVERTISING
    ADVERTISING