This Christmas season you can pamper all your friends with a very soft cookie with an intense flavor of ginger filled with Nutella, decorated with a rich glaze. They are perfect to give to that special person.
Learn more about Alejandra Cota
Ingredients5 portions
Preparation
Preheat the oven to 180 ° C.
In a blender, add the butter with the sugar, honey and egg yolk.
Gradually add the flour, powdered ginger and cinnamon, beat until a homogeneous mass is obtained. Cover with non-stick plastic and refrigerate for 20 min.
On a floured surface spread the dough to a thickness of 3mm, with the help of a cookie cutter gingerbread man short 10 pieces.
Place on a tray and bake for 15 min. Let cool and reserve.
Form cookie sandwiches, filling with a spoonful of Nutella. Reservation.
For the glaze, mix the icing sugar with the lemon juice. Place on a sleeve with smooth duya and decorate the cookies with the glaze and melted chocolate. Let it dry
Serve with milk
|
|||
|
|||
Did you cook this recipe? |
Print recipe for: |
Complete your profile!:
To receive amazing recipes, tips and special items totally FREE you just need a valid email.We will use this data: