Alejandra Cota

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Ginger cookies with Nutella

40 mins
15 mins
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This Christmas season you can pamper all your friends with a very soft cookie with an intense flavor of ginger filled with Nutella, decorated with a rich glaze. They are perfect to give to that special person.
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5 portions
  • 1 cup butter, at room temperature
  • 3/4 cups sugar
  • 1/4 cups honey
  • 1 egg yolk
  • 3 cups flour
  • 1 teaspoon ground ginger
  • 1 teaspoon cinnamon
  • 5 tablespoons nutella
  • 1 cup powdered sugar, for the glaze
  • 3 tablespoons lemon juice, for the glaze
  • to taste bitter chocolate, melted


Preheat the oven to 180 ° C.
In a blender, add the butter with the sugar, honey and egg yolk.
Gradually add the flour, powdered ginger and cinnamon, beat until a homogeneous mass is obtained. Cover with non-stick plastic and refrigerate for 20 min.
On a floured surface spread the dough to a thickness of 3mm, with the help of a cookie cutter gingerbread man short 10 pieces.
Place on a tray and bake for 15 min. Let cool and reserve.
Form cookie sandwiches, filling with a spoonful of Nutella. Reservation.
For the glaze, mix the icing sugar with the lemon juice. Place on a sleeve with smooth duya and decorate the cookies with the glaze and melted chocolate. Let it dry
Serve with milk


On a decorated grid, accompanied by a glass of milk.


If you want you can add nutmeg and cloves to the preparation of the dough.

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Nutritional information
* Percentage of daily values ​​based on a 2,000-calorie diet.
At the moment this recipe does not have the data of the Nutritional Information.
Information per 100gr. Portion, provided by USDA
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Ratings (3)
Damaris Botello Rocha
06/12/2018 19:13:16
Exelente receta!...
Thalia Enriquez
21/12/2017 23:43:58
La Verdad no me gusto nada hacerlas... la masa estaba tan seca que dificultaba demasiado cortarlas .... y ya hechas se rompen y yo las quería para decorarlas... no las he probado.
Ana Loida
29/11/2017 11:08:20
Considero la masa queda seca pero aun así logre hacer las galletas.

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