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Alejandra

Alejandra Cota
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Recipe of Ginger cookies with Nutella
Ana Loida
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Ana Loida
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Ginger cookies with Nutella

40 min
15 min
Easy
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This Christmas season you can pamper all your friends with a very soft cookie with an intense flavor of ginger filled with Nutella, decorated with a rich glaze. They are perfect to give to that special person.
Learn more about Alejandra Cota

Ingredients

5 servings
  • 1 Cup of Butter at room temperature
  • 3/4 of Cup of sugar
  • 1/4 of Cup of honey
  • 1 piece of egg yolk
  • 3 cups of flour
  • 1 teaspoonful of ground ginger
  • 1 teaspoonful of cinnamon
  • 5 spoonfuls of nutella
  • 1 Cup of powder sugar for the glaze
  • 3 spoonfuls of lemon juice for the glaze
  • to taste of dark chocolate melted

    Preparation

    Preheat the oven to 180 ° C.
    In a blender, add the butter with the sugar, honey and egg yolk.
    Gradually add the flour, powdered ginger and cinnamon, beat until a homogeneous mass is obtained. Cover with non-stick plastic and refrigerate for 20 min.
    On a floured surface spread the dough to a thickness of 3mm, with the help of a cookie cutter gingerbread man short 10 pieces.
    Place on a tray and bake for 15 min. Let cool and reserve.
    Form cookie sandwiches, filling with a spoonful of Nutella. Reservation.
    For the glaze, mix the icing sugar with the lemon juice. Place on a sleeve with smooth duya and decorate the cookies with the glaze and melted chocolate. Let it dry
    Serve with milk

    PRESENTATION

    On a decorated grid, accompanied by a glass of milk.

    TIPS

    If you want you can add nutmeg and cloves to the preparation of the dough.

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    Nutritional information
    * Percentage of daily values ​​based on a 2,000-calorie diet.
    Calories
    1307
    kcal
    65%
    Carbohydrates
    211
    g
    70%
    Proteins
    22.1
    g
    44%
    Lipids
    50.8
    g
    78%
    Fiber
    16.9
    g
    34%
    Sugar
    97.7
    g
    109%
    Cholesterol
    107
    mg
    36%
    Esha
    Rate this Tip.
    Ratings (3)
    Damaris Botello Rocha
    06/12/2018 19:13:16
    Exelente receta!...
    Thalia Enriquez
    21/12/2017 23:43:58
    La Verdad no me gusto nada hacerlas... la masa estaba tan seca que dificultaba demasiado cortarlas .... y ya hechas se rompen y yo las quería para decorarlas... no las he probado.
    Ana Loida
    29/11/2017 11:08:20
    Considero la masa queda seca pero aun así logre hacer las galletas.

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