Mónica Mateos

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Recipe of Easter Cookies Stuffed with Marmalade

Easter Cookies Stuffed with Marmalade

1h 15 mins
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Delicious Easter cookies filled with jam, ideal for an afternoon with your children and enjoy a good coffee or hot chocolate.
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10 portions
  • 1 3/4 cups flour, sifted
  • 1/2 cups powdered sugar
  • 1 bar butter
  • 1 egg yolk
  • 2 tablespoons Water
  • 1/2 teaspoons vanilla extract
  • 2/3 cups orange marmalade, or chabacano


Put the sifted flour, the powdered sugar and the butter in pieces in the food processor and process for a few seconds until the butter is integrated.
Beat the egg with the water and the vanilla extract. Add the flour and process a few seconds to form a ball.
On a floured table knead the pasta only to distribute the butter well for a few seconds and form a ball.
Divide the pasta in half and put the paste on a sheet of waxed paper and place another sheet of waxed paper on top. Knead and spread dough until 1/8 of an inch. Do the same with the other half. Cool the pasta for 30 minutes in the freezer.
Take the pasta out of the freezer and cut with an oval shaped cutter (egg) cookies. Half of the cookies cut with a smaller cutter and oval the center to form holes in the cookies.
Bake in lightly greased trays at 190ºC for 12 minutes, remove them and let them cool.
Put in the cookie without a hole of jam and in the other biscuit with the hole sprinkle with icing sugar. Put one on top of the other to form a sandwich. Repeat with the rest of the cookies.

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* Information per 100g serving, percent daily values based on a 2,000 calorie diet.
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Ratings (3)
Silvia Antonio Varillas
13/05/2014 11:00:56
Hola Silvia, puede ser con una batidora eléctrica. O si no tienes una intenta batiendo a mano, si optas por este proceso sólo asegúrate que la mantequilla esté suavizada para que no te cueste trabajo integrar todo.
Silvia Antonio Varillas
15/04/2014 17:53:52
A través de Android Me gustó mucho la receta pero no tengo procesador la puedo hacer de otra manera? me podrían asesorar por favor?
Dilia Muñoz de Andrade
03/04/2014 15:10:40
Fácil de preparar Trataré de hacerlas este fin de semana, buscaré los ingredientes en el automercado.Mil gracias una vez más por sus maraillosas recetas.

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