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Chocolate Cookies and Royal Icing

50 min
10 min
Easy
1
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Chocolate cookies and royal icing is the perfect dessert to show you how much you love that special person. They are delicious chocolate cookies decorated in a beautiful way, perfect for Valentine's Day.
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Ingredients

6 servings
  • 1 1/2 cups of Butter (125 g)
  • 100 grams of sugar
  • 1 piece of egg
  • 1 1/2 cups of flour (230 g)
  • 1/4 of Cup of cocoa (20 g)
  • 1/2 teaspoonful of vanilla
  • 1 piece of egg white for the royal icing
  • 1 1/3 cups of powder sugar (200 g) for royal icing
  • 1 piece of green lemon for the royal icing
  • red food dye amount needed, for royal icing

    Preparation

    Preheat the oven to 180 ° C.
    For chocolate and royal icing cookies: add the butter to the blender at medium speed. Add the egg, vanilla, flour and cocoa. Mix for 1 minute.
    Cut a non-stick plastic sheet, place the mixture you beat and wrap. Store this for 20 minutes in the refrigerator.
    Remove the pasta from the refrigerator, remove the plastic and knead a little.
    Spread flour on the table and the dough, and spread the dough with a rolling pin, looking for a thickness of 1 centimeter.
    Form the cookies with your cutter.
    Place the freshly cut cookies in a tray with a silicone mat.
    Bake for about 10 minutes. After the recommended time, remove them from the oven and remove them from the tray to cool.
    For royal icing: mix the icing sugar with the egg white perfectly and add lemon juice.
    Divide the mixture into two glass containers. To one part, add a few drops of color and stir.
    Empty the royal color icing to a waxed paper cone.
    Decorate the cookie, starting with the outline, and refill it in its entirety, use a toothpick so you can fill the cookie, and thus, get better results.
    In another cone, add royal icing of a different color and put a few points on the previous mix. With the help of a toothpick, pull the dots to form a heart
    Let the glass royal dry for 10 minutes.

    PRESENTATION

    If you are going to regulate them, store the cookies in a nice box with paper of china.

    TIPS

    Do not overcook the cookies, so they do not get hard.

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    Nutritional information
    * Percentage of daily values ​​based on a 2,000-calorie diet.
    Calories
    950
    kcal
    47%
    Carbohydrates
    123
    g
    41%
    Proteins
    10.8
    g
    22%
    Lipids
    53.6
    g
    83%
    Fiber
    10.1
    g
    20%
    Sugar
    68.1
    g
    76%
    Cholesterol
    134
    mg
    45%
    Esha
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