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Deborah

Deborah Dana

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Recipe of Cookies for Baby Shower or Baby Parties
Recipe

Cookies for Baby Shower or Baby Parties

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Rich sugar and butter cookie to give at baby showers, baby parties, in the hospital, etc. These cookies are pink but you can make them blue if you are a child or yellow if you still do not know the sex of the baby.
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Ingredients

36 portions
  • 2 cups flour, for cookies
  • 1/4 tablespoons salt, for cookies
  • 1/2 tablespoons baking soda, for cookies
  • 1 stick unsalted butter, for cookies
  • 1 cup sugar, for cookies
  • 2 eggs, for cookies
  • 2 tablespoons brandy, or milk, for cookies
  • 1/2 tablespoons vanilla essence, for cookies
  • 500 grams powdered sugar, for the glaze
  • 2 eggs, or meringue powder, for the glaze
  • 1/4 cups Water, for the glaze

Preparation

In a deep bowl, mix flour, salt and baking powder with a balloon whisk.
In an electric mixer with the paddle (not the balloon whisk) mix the butter at room temperature with the sugar. Add the egg, the brandy and the vanilla and continue combining. Add the flour little by little and finish mixing.
Place the dough on a clean surface with flour and make two balls of dough. Cover the balls with egapak and refrigerate for at least 1 hour or up to 3 days.
Preheat the oven to 180 degrees centigrade. Prepare two baking sheets with waxed paper.
Flour a clean surface and roll a dough ball until it is 1/4 cm wide. It is important to use the roller to one side and to move the dough so that it does not stick.
With molds for teddy bears and / or strollers cut the cookies and place them on the baking trays. Bake for 10 minutes or until lightly browned. Remove from the oven and allow to cool.
While the cookies are cooling, make the icing, beating the glass sugar, egg white and water with an electric mixer .
With artificial dyes, paint the glaze (remember that you have to use very little dye to obtain a good pastel color). Rose: a droplet of red Blue: a droplet of blue Yellow: a droplet of yellow
Decorate the cookies with the glaze. Make the edges with white glaze.

PRESENTATION

To achieve a cute design on the cookies, paint the border and details with white frosting over the colored frosting.

TIPS

It is very important if you refrigerate the dough for at least 1 hour before baking.

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Nutritional information
* Percentage of daily values ​​based on a 2,000-calorie diet.
At the moment this recipe does not have the data of the Nutritional Information.
Information per 100gr. Portion, provided by USDA
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Ratings (6)
veronica glv
24/01/2020 22:56:48
Quedan buenísimas 👌🏼 Pero hice algunos ajustes a la preparación, como no dice de cuánto es la barra de mantequilla, me basé en otra receta y le puse una de 225g, en cuanto al brandy, no, no se lo vuelvo a poner, tuve que repetir el proceso porque se cortó la mantequilla horrible. De harina, se lleva al menos 3 tazas. Refigere la masa por 2 horas, no tenia mas tiempo, aún asi, quedó divina 👌🏼 fácil de manipular, perfecta. Las decoré con azúcar glass y también saben deliciosas. Gracias por la receta 🙏🏼
Anonymous
03/02/2016 23:56:24
Glaseado Para la masa es mejor ponerle 3 tazas de harina, y para el glaseado no le pongan tanta agua, solo batan el azúcar y las 2 claras y solo opongan agua si ven que les hace falta y se va agregando poco a poco. Salen muy ricas 
Deborah Dana
28/09/2015 18:48:12
Cuantos grs son una barra de manteca??
Deborah Dana
04/03/2013 17:04:47
gracias :D
Nairubys Angulo
16/02/2013 16:08:32
que bien esta esta reseta para regalar un poco mas de harina
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