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Jessica

Jessica Alcántara
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THUMPRINT COOKIES

35 min
15 min
Easy
200
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These cookies will remind you of your grandmother, with its butter flavor and the delicious filling of apricot and blackberry jam, ideal to serve them with coffee and share with friends.
Learn more about Jessica Alcántara

Ingredients

8 servings
  • 2 cups of Butter at room temperature
  • 1 3/4 cups of powder sugar
  • 1 piece of egg
  • 1 teaspoonful of vanilla
  • 3 1/2 cups of flour
  • 1/4 of teaspoonful of Salt
  • 1 Cup of powder sugar for the glaze
  • 2 spoonfuls of orange juice for the glaze
  • 1/4 of Cup of apricot jam
  • 1/4 of Cup of blackberry jam

    Preparation

    Preheat the oven to 180°C (350°F).
    In a mixer, beat the butter until softened. Add the powdered sugar, vanilla extract and salt. Mix until incorporated. Carefully add the egg and the flour one third at a time. Mix for 5 more minutes.
    Shape the dough into little balls and put them over a baking sheet. Press each cookie at the center with your thumb and bake for 15 minutes. Let them cool.
    For the glaze: in a bowl, mix the powdered sugar and the orange juice. Transfer to a pastry bag.
    Decorate and fill the center of the cookies with jam.
    Enjoy!

    PRESENTATION

    On a plate accompanied by milk.

    TIPS

    Powdered sugar gives cookies a softer consistency.

    Did you cook this recipe?

    Print recipe for:
    Nutritional information
    * Percentage of daily values ​​based on a 2,000-calorie diet.
    Calories
    1186
    kcal
    59%
    Carbohydrates
    175
    g
    58%
    Proteins
    15.0
    g
    30%
    Lipids
    53.4
    g
    82%
    Fiber
    11.7
    g
    23%
    Sugar
    89.2
    g
    99%
    Cholesterol
    134
    mg
    45%
    Esha
    Rate this tip
    Ratings (6)
    Martina Avila
    18/11/2018 06:10:30
    Muchas gracias por compartir tu receta
    Danna Paola Domínguez Díaz
    11/11/2018 07:54:24
    Está muy rica 😘👍
    renata morales
    17/10/2018 14:00:06
    Hola ¡Muchas gracias por tu receta! Ayer la preparé y quedaron deliciosas con una mermelada de fresa que compré en https://mexicoandando.wixsite.com/tienda Se las recomiendo!
    Jennifer Chiquinquira Rojas Mendez
    30/03/2018 10:27:25
    Las mejores recetas
    Lucy Diaz
    29/10/2017 22:48:18
    Gracias
    see more

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