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THUMPRINT COOKIES

35 mins
15 mins
Low
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These cookies will remind you of your grandmother, with its butter flavor and the delicious filling of apricot and blackberry jam, ideal to serve them with coffee and share with friends.
Learn more about Jessica Alcántara

Ingredients

8 portions
  • 2 cups butter, at room temperature
  • 1 3/4 cups powdered sugar
  • 1 egg
  • 1 teaspoon liquid vanilla
  • 3 1/2 cups flour
  • 1/4 teaspoons salt
  • 1 cup powdered sugar, for the glaze
  • 2 tablespoons orange juice, for the glaze
  • 1/4 cups apricot jam
  • 1/4 cups blackberry jam

Preparation

Preheat the oven to 180°C (350°F).
In a mixer, beat the butter until softened. Add the powdered sugar, vanilla extract and salt. Mix until incorporated. Carefully add the egg and the flour one third at a time. Mix for 5 more minutes.
Shape the dough into little balls and put them over a baking sheet. Press each cookie at the center with your thumb and bake for 15 minutes. Let them cool.
For the glaze: in a bowl, mix the powdered sugar and the orange juice. Transfer to a pastry bag.
Decorate and fill the center of the cookies with jam.
Enjoy!

PRESENTATION

On a plate accompanied by milk.

TIPS

Powdered sugar gives cookies a softer consistency.

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Nutritional information
* Percentage of daily values ​​based on a 2,000-calorie diet.
At the moment this recipe does not have the data of the Nutritional Information.
Information per 100gr. Portion, provided by USDA
Rate this tip
Ratings (6)
Martina Avila
18/11/2018 06:10:30
Muchas gracias por compartir tu receta
Danna Paola Domínguez Díaz
11/11/2018 07:54:24
Está muy rica 😘👍
renata morales
17/10/2018 14:00:06
Hola ¡Muchas gracias por tu receta! Ayer la preparé y quedaron deliciosas con una mermelada de fresa que compré en https://mexicoandando.wixsite.com/tienda Se las recomiendo!
Jennifer Chiquinquira Rojas Mendez
30/03/2018 10:27:25
Las mejores recetas
Lucy Diaz
29/10/2017 22:48:18
Gracias
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