They are very crispy cookies that when biting you cranberry explodes in your mouth.
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Ingredients6 portions
Preparation
Beat the butter with the sugars, combine the eggs, cream well. Add the essence, then the flour, royal and finally the blueberries.
Form cylinders wrap in frezzer separators and bring to refrigerator half an hour.
Then cut medallions of 1/2 cm flatten by hand on plate sprinkled with vegetable oil to cook at 180 ° C for 15 min.
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