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Recipe of Crumbs and Brandy Cookies
Recipe

Crumbs and Brandy Cookies

50 min
Easy
3
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Try these original and tasty crumbs of bread and brandy crumbs, rich to give to your husband, dad or to pamper your family.

Ingredients

10 servings
  • 1 Cup of flour sifted
  • 50 grams of Butter
  • 1/3 of Cup of powder sugar
  • 1 teaspoonful of Salt
  • 1 piece of egg
  • 4 teaspoons of brandy
  • breadcrumbs toasted to taste
  • 1 pinch of cinnamon

    Preparation

    Mix butter, sugar, egg and salt cutlery.
    Add the flour, brandy and toast crumbs.
    We mix and preheat the oven to 250ºC, then we will butter and flour a tray and distribute the dough with a teaspoon.
    Bake the cookies for 15 minutes, remove them and let cool.

    TIPS

    Perfect to eat in a night with friends.

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    Nutritional information
    * Percentage of daily values ​​based on a 2,000-calorie diet.
    Calories
    152
    kcal
    7.6%
    Carbohydrates
    26.3
    g
    8.8%
    Proteins
    3.3
    g
    6.7%
    Lipids
    4.7
    g
    7.2%
    Fiber
    2.7
    g
    5.3%
    Sugar
    7.8
    g
    8.6%
    Cholesterol
    10.7
    mg
    3.6%
    Esha
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