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Claudia

Claudia Meneses

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Recipe

Cupcakes

30 mins
15 mins
Low
4
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It is a kind of very soft cookies that will fascinate you, you will not be able to stop eating them because they melt in your mouth when you give them the first bite. It is customary to offer them at weddings and all kinds of events, they are a very good option to offer as a dessert.
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Ingredients

10 portions
  • 1 kilo flour
  • 1/2 kilos lard
  • 1 cup powdered sugar
  • 1 egg
  • 1/2 teaspoons cinnamon
  • 1 pinch salt
  • 1 cup walnut, milled
  • 1/4 liters milk, only if it is necessary

Preparation

Preheat the oven to 180 ° C.
In the blender, add the butter until it sponges well. It amends the egg and the sugar.
Once they are well incorporated, the ingers added little by little the rest of them.
When you have the ready mass, cover it with a little sticky plastic paper and refrigerate it for 20 minutes.
Once the time has passed, form the biscuits with the dough and bake them between 7 and 10 minutes. Allow to cool well so you can remove them from the tray.

PRESENTATION

Accompany with a hot coffee or a glass of milk.

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Nutritional information
* Percentage of daily values ​​based on a 2,000-calorie diet.
At the moment this recipe does not have the data of the Nutritional Information.
Information per 100gr. Portion, provided by USDA
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