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Rosy

Rosy Murrieta

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Recipe of Bicolor cookies
Recipe

Bicolor cookies

1h
12 mins
Low
135
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Delicious and fun for children. Ideal for snack time, or to take a break while enjoying them in the afternoon. My children love them at any time.
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Ingredients

25 portions
  • 250 grams flour, sifted
  • 125 grams butter
  • 150 grams powdered sugar
  • 1 egg
  • 4 tablespoons cocoa
  • 1 teaspoon liquid vanilla

Preparation

In a bowl soften the butter and add the sugar, until well integrated.
Add the egg and mix to make it well integrated.
Add the vanilla.
Sift the flour and add it to the mixture little by little, until you have a homogeneous mass.
Divide the dough into two equal parts, and one to put the cocoa and mix until it is well integrated.
Leave the two parts in the refrigerator for 30 minutes.
Preheat the oven to 180ºC. Extend the masses separately forming rectangles.
Put the rectangle of chocolate, on the vanilla, roll without leaving spaces between the masses.
Cut with a knife into slices about 3 mm thick.
Arrange the cookies in a tray with waxed paper.
Bake for 15 minutes or until golden brown.

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Nutritional information
* Percentage of daily values ​​based on a 2,000-calorie diet.
At the moment this recipe does not have the data of the Nutritional Information.
Information per 100gr. Portion, provided by USDA
Rate this tip
Ratings (2)
Sergio Ambrocio
30/10/2019 14:19:04
Delicioso!!!!!!c;
Sinaí Escalona
27/06/2014 14:10:37
A través de iOS Muy fáciles y deliciosas :D

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