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Pola Cocina

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Recipe of Chocolate Cookies with Caramel Heart
Recipe

Chocolate Cookies with Caramel Heart

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Cookies with soft caramel and peanut hearts and peanut praline topping.
Learn more about Pola Cocina

Ingredients

20 portions
  • 20 chocolates, mini, stuffed with caramel and peanuts (snickers or nugs)
  • 100 grams butter
  • 1/2 cups sugar
  • 1/2 cups brown sugar
  • 1 egg
  • 1 teaspoon baking soda
  • 1/3 cups cocoa
  • 1 peanut bar, median
  • 1 1/4 cups flour

Preparation

Acremer the butter with the sugars. Add the egg.
Sift together the powders. Add them to the butter.
Refrigerate for half an hour. Meanwhile, grind the crowbar in the food processor.
Preheat the oven to 180º C
Take a ball of dough in your hands and crush it. Place a sweet in the center and cover it perfectly. Sprinkle the top with ground leverage. Place them in a well-spaced tray.
Bake for 12 minutes. Cool in a grid.

PRESENTATION

Serve warm cookies with milk, no more is needed!

TIPS

Do not stack the cookies when they are cooled, because they break. Remember to always bake the cookies on cold trays to prevent them from spreading too much.

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Nutritional information
* Percentage of daily values ​​based on a 2,000-calorie diet.
At the moment this recipe does not have the data of the Nutritional Information.
Information per 100gr. Portion, provided by USDA
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Ratings (3)
Anonymous
21/03/2013 16:56:42
Suenan... ¡increíble! Siempre hay que confiar en las personas que saben cocinar galletas y estas suenan muy bien
Pola Cocina
21/03/2013 13:42:27
Mis favoritas Las hago mucho porque son mis favoritas :)
Anonymous
21/03/2013 13:37:15
Me encantaron ¡Mi combinación favorita!

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