Cookies with soft caramel and peanut hearts and peanut praline topping.
Learn more about Pola Cocina
Ingredients20 portions
Preparation
Acremer the butter with the sugars. Add the egg.
Sift together the powders. Add them to the butter.
Refrigerate for half an hour. Meanwhile, grind the crowbar in the food processor.
Preheat the oven to 180º C
Take a ball of dough in your hands and crush it. Place a sweet in the center and cover it perfectly. Sprinkle the top with ground leverage. Place them in a well-spaced tray.
Bake for 12 minutes. Cool in a grid.
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