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Nataly Fernanda

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Recipe of Cookies with Delicious Marmalade
Recipe

Cookies with Delicious Marmalade

40 mins
Half
93
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For all occasions delicious cookies with jam. They are always a hit at tea time. Easy to prepare, you just have to put enthusiasm. To surprise a loved one, something made by yourself.
Learn more about Nataly Fernanda

Ingredients

7 portions
  • 150 grams butter
  • 110 grams sugar
  • 2 egg yolks
  • 1 drizzle vanilla essence
  • 1 lemon, (its zest)
  • 250 flour
  • 50 grams cornstarch
  • 1 pinch salt
  • jams, to taste

Preparation

Put the butter in a bowl at room temperature and sugar. Shake. Add the yolks, the vanilla essence and the lemon zest; continue beating until creamy.
Sift the flour, cornstarch and salt in another container and add it to the previous mixture. Mix with enveloping movements until well integrated and form a dough. Take the dough and wrap it in plastic wrap. Take to the refrigerator for one hour.
Cut the cookies with a round cookie cutter 5 cm in diameter. With a smaller round cutter cut and remove the middle half of the cookies. Pre-heat the oven to 180 ° C for 15 min. Place the cookies in a baking tray with waxed paper (butter paper) and bake at the same temperature until they are barely golden (10-12 minutes approx.) Remove and let cool.
Place a spoonful of marmalade in the center of each cookie and spread the circles, being careful not to spread the marmalade towards the edges. They are 32 units approx. Ready for Tea.

PRESENTATION

If you like the sweet or just decorating sprinkle with sugar flower and ready to serve.

TIPS

Different types of cookie cutters can be used to give them shapes (stars, hearts).

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Nutritional information
* Percentage of daily values ​​based on a 2,000-calorie diet.
At the moment this recipe does not have the data of the Nutritional Information.
Information per 100gr. Portion, provided by USDA
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