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Mix oats, flour, baking soda, cinnamon powder and salt in a large bowl.
In another bowl, with an electric mixer at medium speed, add the butter for 2 minutes. Add the mashed sugar (both) gradually, until it looks light and fluffy, for about 3 minutes, cleaning the edges of the bowl. Beat with vanilla, eggs one by one and clean the edges. Add a third of the flour mixture and beat at low speed. Add the flour mixture little by little until it is stirred. Add the pieces of chocolate and nuts. Cover with self-adhering plastic and let the dough rest for at least 2 hours or overnight.
Preheat the oven to 162 ° C. Line 2 cookie sheets with waxed paper.
Place on the paper portions of the dough approximately 1 tablespoon, leaving a space of 5 centimeters between each one. Slightly crush with the palm of the floured hand to give the cookie a thickness of approximately 2 centimeters. Bake until the edges and top are lightly browned, about 11 minutes. The cookies will be darker and harder on the edges, but soft in the center. Allow to cool for 5 minutes and then remove the cookies from the trays and allow to cool completely in a rack.
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Nutritional information
* Percentage of daily values based on a 2,000-calorie diet.
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Ratings(13)
Yanitzi Lopez Villalba
25/11/2019 15:31:14
Excelente receta, salen muy bien y ricas las galletas, todos los que las probaron las amaron. Gracias!!
Angèlica Rodrìguez
04/07/2019 14:12:37
Deliciosas y faciles de hacer
Alma Hernández
11/06/2019 06:03:54
Súper ricas! Fueron todo un éxito
Sariela Pasarón
12/05/2019 18:31:50
Solo usé una taza de azúcar. Esperaba que quedaran más crujientes. En lugar de nuez, usé arándanos.
Guillermo enriquez
03/07/2017 08:23:46
Le puse Cocoa a la masa en vez de chocolate y molí un poco la avena en la licuadora!!! Tienen un rico sabor a chocolate!!! Solo el tiempo de cocción fue de aproximadamente 30 minutos!'n muy ricas y sanas 😋
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