Lúpiita Herbert

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Lúpiita Herbert

Doodle Snicker Cookies

Name: Doodle Snicker Cookies
Prep time: 25 min
Cook time: 25 min
Yield: 26
Cuisine: Americana
Ingredients: 125 grams butter; 110 grams sugar, 1 extra spoonful; 1 egg; 1 tablespoon cinnamon powder; 3/4 teaspoons baking soda; 250 grams wheat flour; 1 teaspoon vanilla extract

10 mins

15 mins

Half

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Lúpiita Herbert

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Try this delicious Snicker Doodle cookie is traditional from the United States, is a very simple and delicious recipe is ideal for any time of year. The touch of cinnamon gives it an unparalleled flavor.

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Ingredients

26 portions

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125 grams butter
110 grams sugar, 1 extra spoonful
1 egg
1 tablespoon cinnamon powder
3/4 teaspoons baking soda
250 grams wheat flour
1 teaspoon vanilla extract

Preparation

Preheat oven to 180 ° C In a bowl sift flour with salt, baking powder and nutmeg. Reservation.

Beat the butter and sugar until they are bleached and there is a smooth mixture at medium high speed. With low speed, add the beaten egg in two or three times until integrating. Add the vanilla extract.

Add the flour little by little, continuing to beat, until the dough peels off the walls.

Mix well the spoonful of sugar with the teaspoon of cinnamon. Make balls the size of a walnut with the dough and coat them with the mixture of sugar and cinnamon.

Place on a baking sheet cookies, separated from each other approximately 3 cm. Slightly crush the cookies with your hand. Bake for 15 minutes or until the edges are firm.

Remove from the oven and let sit a couple of minutes on the baking tray before transferring them to a rack to cool completely.