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Recipe of Drunk pies
Recipe

Drunk pies

15 min
30 min
Easy
23
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They are delicious pancakes stuffed with pineapple with a touch of beer ideal for dessert. Invite your children to help you elaborate them and you will see that they will have fun with you.

Ingredients

13 servings
  • 1 kilo of flour
  • 1/2 kilo of lard
  • 1 beer
  • 3 teaspoons of royal baking powder
  • 1 jar of Pineapple marmalade
  • 1 tablespoon of sugar
  • 1/2 kilo of sugar

    Preparation

    Heat the butter until it melts, then put it on the tray where it is going to knead and add the flour, beer, royal and sugar spoonful. It is kneaded until forming a smooth paste.
    Then they take out small balls to spread them with a kitchen pin.
    Already spread out they are filled with pineapple jam forming the empanadita.
    The oven is preheated to 150 ° C.
    Place the empanaditas in greased and floured baking trays.
    They are put in the oven at 150ºC for half an hour or until they are cooked.

    PRESENTATION

    Accompany them with a cup of hot chocolate.

    TIPS

    To the sugar you can add a teaspoon of cinnamon to give it more flavor.

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    Nutritional information
    * Percentage of daily values ​​based on a 2,000-calorie diet.
    Calories
    749
    kcal
    37%
    Carbohydrates
    95.4
    g
    32%
    Proteins
    10.2
    g
    20%
    Lipids
    40.4
    g
    62%
    Fiber
    8.2
    g
    16%
    Sugar
    39.9
    g
    44%
    Cholesterol
    36.5
    mg
    12%
    Esha
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