They are delicious and firm, you have to knead them if or with cold hands, without utensils in between. If the dough softens during stretching, keep it in the fridge for a while, do not work too much, if with the tips of your fingers. secret: (to make chocolate replace the impalpable sugar for the same amount of sweet cocoa)
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Ingredients7 portions
Preparation
Sift the flour in a bowl. Mix it with the impalpable sugar. Then add the cold butter in cubes, and finally the egg.
Cool 30 minutes before using. Stretch half a centimeter thick and cut with the chosen cutter. Put on clean plates (without greasing or flouring) and cook in a strong pre-heated oven until the edges brown.
Once cooked and cold fill with milk candy in a disposable sleeve and join forming a alfajorcito. Decorate with chocolate threads and can also be a few dried fruits.
Another secret: before putting them in the oven, leave 10 more minutes in the fridge so that they do not deform when cooked.
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