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Recipe of Dry Masses
Recipe

Dry Masses

40 min
10 min
Easy
54
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They are delicious and firm, you have to knead them if or with cold hands, without utensils in between. If the dough softens during stretching, keep it in the fridge for a while, do not work too much, if with the tips of your fingers. secret: (to make chocolate replace the impalpable sugar for the same amount of sweet cocoa)

Ingredients

7 servings
  • 300 grams of flour
  • 200 grams of lard
  • 100 grams of powder sugar or impalpable
  • 1 egg
  • 400 grams of dulce de leche (caramel) pastry chef
  • 150 grams of chocolate frosting

    Preparation

    Sift the flour in a bowl. Mix it with the impalpable sugar. Then add the cold butter in cubes, and finally the egg.
    Cool 30 minutes before using. Stretch half a centimeter thick and cut with the chosen cutter. Put on clean plates (without greasing or flouring) and cook in a strong pre-heated oven until the edges brown.
    Once cooked and cold fill with milk candy in a disposable sleeve and join forming a alfajorcito. Decorate with chocolate threads and can also be a few dried fruits.
    Another secret: before putting them in the oven, leave 10 more minutes in the fridge so that they do not deform when cooked.

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    Nutritional information
    * Percentage of daily values ​​based on a 2,000-calorie diet.
    Calories
    645
    kcal
    32%
    Carbohydrates
    94.8
    g
    32%
    Proteins
    10.5
    g
    21%
    Lipids
    27.6
    g
    42%
    Fiber
    4.6
    g
    9.1%
    Sugar
    50.1
    g
    56%
    Cholesterol
    108
    mg
    36%
    Esha
    Rate this tip
    Ratings (1)
    Luli Stiopani
    29/08/2019 16:56:50
    Horrible, muy mala receta, poco detalle, 0 indicaciones

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