cintia galvan

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cintia galvan

Dry Masses

Name: Dry Masses
Prep time: 50 min
Cook time: 50 min
Yield: 7
Cuisine: Argentina
Ingredients: 300 grams of flour; 200 grams of lard; 100 grams of powder sugar or impalpable; 1 egg; 400 grams of dulce de leche (caramel) pastry chef; 150 grams of chocolate frosting

40 min

10 min

Easy

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cintia galvan

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They are delicious and firm, you have to knead them if or with cold hands, without utensils in between. If the dough softens during stretching, keep it in the fridge for a while, do not work too much, if with the tips of your fingers. secret: (to make chocolate replace the impalpable sugar for the same amount of sweet cocoa)

Reviewed by the Editorial Team of Kiwilimón

Ingredients

7 servings

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300 grams of flour
200 grams of lard
100 grams of powder sugar or impalpable
1 egg
400 grams of dulce de leche (caramel) pastry chef
150 grams of chocolate frosting

Preparation

Sift the flour in a bowl. Mix it with the impalpable sugar. Then add the cold butter in cubes, and finally the egg.

Cool 30 minutes before using. Stretch half a centimeter thick and cut with the chosen cutter. Put on clean plates (without greasing or flouring) and cook in a strong pre-heated oven until the edges brown.

Once cooked and cold fill with milk candy in a disposable sleeve and join forming a alfajorcito. Decorate with chocolate threads and can also be a few dried fruits.

Another secret: before putting them in the oven, leave 10 more minutes in the fridge so that they do not deform when cooked.