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Melissa Veytia

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Recipe of Easter cookies
Recipe

Easter cookies

30 mins
Low
34
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Rich buttery cookies for Easter, ideal for spoiling children. Decorate them with them and enjoy them.
Learn more about Melissa Veytia

Ingredients

4 portions
  • 450 grams flour
  • 250 grams butter
  • 250 grams sugar
  • 1 teaspoon vanilla essence
  • 1 tablespoon salt
  • 1 teaspoon baking soda
  • 1 egg
  • 1 boat vanilla frosting
  • M&Ms
  • artificial food coloring, pied

Preparation

Preheat the oven to 180ºC.
In a bowl the butter is added with a blender , since it is well blended, the sugar is added. In another bowl stir the baking powder with the flour and reserve.
Add the egg to the butter with the sugar. Since it is well incorporated the egg is added salt and vanilla.
Then slowly add the flour mixture until it is a soft dough.
The mixture is divided into two parts and pocketed in the refrigerator for fifteen minutes.
Since the dough is refrigerated, put a little flour on a flat surface and spread the dough until it is approximately half a centimeter.
Cut the cookies with an egg-shaped mold.
To bake them, put them in a tray previously greased and floured or with wax paper and put them in the oven until the edges are browning.
They are removed from the oven and allowed to cool. Since they are cold they can be decorated.
To decorate them, half of the yellow vanilla bitumen jar is painted.
Subsequently the cookie is smeared with yellow bitumen and then with the help of a duya add white bitumen and make the lines to decorate them.
Finally add the lunettes and go!

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Nutritional information
* Percentage of daily values ​​based on a 2,000-calorie diet.
At the moment this recipe does not have the data of the Nutritional Information.
Information per 100gr. Portion, provided by USDA
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Ratings (1)
Anonymous
22/02/2016 20:22:44
4???? Sólo salen 4 galletas???? 

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