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Recipe of Marseille cookies

Marseille cookies

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The Marseille cookies are delicious cookies filled with jam, delicious!
Learn more about yessenia figueroa


48 portions
  • 640 grams flour
  • 440 grams butter
  • 1 can Nestle La Lechera Sweetened Condensed Milk
  • 1 tablespoon Orange zest
  • 4 egg yolks
  • jams, the necessary and the flavor that is
  • 1 egg, to varnish


Sift the flour and make a source. Right there we add the grated orange.
Either with the blender or with a scraper, add the butter and in the form of thread add the milk, then the yolks. Since it is all well integrated if you did it in the blender put it in the middle of the flour fountain and incorporate it little by little. In the same way he sees integrating the flour.
Since the dough was left, it is placed in the refrigerator for 30 minutes in a plastic bag.
Flour your work table, you extend the mass of about 1/2 centimeter and with a cookie cutter you begin to cut.
Repeat, flour your desk, extend the mass of about 1/2 centimeter and with a cookie cutter you start to cut but with a smaller one in the middle you have to cut the same amount of biscuits with hole and without hole.
With the well beaten egg and a biscuit brush without a hole in the upper part on the edge, the egg is smeared and the biscuit is put on top of the orifice, it is varnished and jam is added to the hole.
The cookies are placed in a tray whether it is greased or with starry paper.
They are put in the oven, already preheated, about 12 minutes and ready!


Those of marmalade taste delicious.

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Nutritional information

* Information per 100g serving, percent daily values based on a 2,000 calorie diet.
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Ratings (5)
marina fabiola cab diaz
08/11/2017 22:17:45
Ricas . Y muy facil .
Patricia Ramirez Solorzano
15/09/2017 10:26:30
Que significa hacer una fuente de harina? No lleva royal? Gracias
Scarlet Bautista
17/12/2016 01:09:47
Taszy Herrera
17/11/2015 14:20:27
A través de iOS Deliciosas!!
Roberto Ramírez
15/11/2015 22:51:02
A través de Android Deliciosas! La segunda vez que las hice les puse un poco de saborizante a Capuchino.

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