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Recipe of Pastise Cookies
Recipe

Pastise Cookies

1h
15 mins
Half
241
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This is a classic recipe for soft butter cookies, which is delicious and everyone loves. Besides that it is a recipe that yields a lot, try it.

Ingredients

10 portions
  • 450 grams butter
  • 200 grams powdered sugar
  • 2 milliliters essence of orange
  • 1 egg
  • 40 grams cornstarch
  • 500 grams flour

Preparation

Preheat oven to 160 ° C.
Acremer the butter with the sugar until it sponges, and incorporate the vanilla and egg and integrate perfectly.
Add the flour and corn starch (sifted) little by little until a homogeneous mass is formed.
Fill a sleeve with the previous mixture using a large star dulla and form the cookies in a greased and floured tray or with waxed paper. The sleeve must be completely vertical so that the figure looks good.
Bake until golden brown on the shore.

PRESENTATION

You can accompany with milk.

TIPS

The butter should be at room temperature to make it easier to add it. You can replace the essence of orange with vanilla. Before baking put them in the refrigerator for about 20 minutes.

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Nutritional information
* Percentage of daily values ​​based on a 2,000-calorie diet.
At the moment this recipe does not have the data of the Nutritional Information.
Information per 100gr. Portion, provided by USDA
Rate this tip
Ratings (4)
Sergio Ambrocio
03/11/2019 13:44:02
Escribe un comentario...
Karla Santos Zárate
11/05/2019 18:04:17
Hola, aproximadamente cuanto tiempo deben estar en el horno? Una pregunta en la lista de material menciona escencia de naranja, pero en el procedimiento dice vainilla, es lo mismo?
Angel Gabriel Garcia Fortuna
21/04/2019 16:08:19
Super buena y muy fácil de hacer las galleticas 10 de 10
Susy Vargas Duk
17/03/2019 12:09:55
Muy buen sabor y fáciles de preparar

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