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Recipe

Pigs of Piloncillo Integrales

1 h
Easy
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This recipe is a breads type cookie with which you can make pigs, stars, pinitos according to the cutters that you have.

Ingredients

40 servings
  • 1 kilo of flour
  • 500 grams of whole wheat flour
  • 500 grams of vegetable shortening
  • 500 grams of piloncillo
  • 2 cups of Water
  • 30 grams of baking powder
  • 10 grams of baking soda
  • 20 grams of anise

    Preparation

    In a frying pan put the piloncillo with the two cups of water to heat until the piloncillo undoes. Let it cool.
    Afterwards they put the flours, the baking powder, the anise and the baking soda and stir and then make a source.
    With the honey of the cold piloncillo we drain it in the source and knead it, then we add the lard and continue kneading until it has a soft dough.
    We extend the dough to the thickness of 1 centimeter and proceed to cut the piglets or figures.
    They are placed in a previously greased tray and varnished with beaten egg to give them shine, they are baked at 200 degrees for 15 to 20 minutes or until they present a golden color.

    PRESENTATION

    They are served at breakfast time or snack with a glass of milk or hot chocolate.

    TIPS

    This recipe can be done with your children where they will have fun cutting and making the marranitos and varied figures.

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    Nutritional information
    * Percentage of daily values ​​based on a 2,000-calorie diet.
    Calories
    237
    kcal
    12%
    Carbohydrates
    39.6
    g
    13%
    Proteins
    5.1
    g
    10%
    Lipids
    7.8
    g
    12%
    Fiber
    4.1
    g
    8.3%
    Sugar
    10.8
    g
    12%
    Cholesterol
    6.8
    mg
    2.3%
    Esha
    Rate this tip
    Ratings (1)
    Max Orozco Betancourt
    05/04/2013 13:50:34
    con los marranitos integrales consumes fibra aparte de ser unos panes muy ricos son nutritivos por el contenido de fibra y los puedes hacer divertidos haciendolos de diferentes figuras o con el cortador de cerditos

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