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Rexal

Rexal

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Recipe of Piloncillo and Chocolate Pig Cookies
Rexal

Rexal

Recipe of Piloncillo and Chocolate Pig Cookies
Rexal

Rexal

Recipe of Piloncillo and Chocolate Pig Cookies
Rexal

Rexal

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Recipe of Piloncillo and Chocolate Pig Cookies
Recipe

Piloncillo and Chocolate Pig Cookies

45 min
20 min
Easy
18
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This recipe for piloncillo and chocolate pig cookies is very Mexican and perfect to make with children. With simple steps to prepare the dough and the delicious syrup, not only do you have to remember to move it so that it doesn't stick and become bitter. The secret is not to add hot syrup and your little piggies will have a good consistency. These may be the best chocolate cookies you've ever tried.
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Ingredients

12 servings
  • 300 grams of piloncillo for the piloncillo syrup
  • 1 piece of cinnamon for the piloncillo syrup
  • 1 piece of star anise for the piloncillo syrup
  • 1 Cup of Water for the piloncillo syrup
  • 4 cups of flour
  • 2 1/2 teaspoons of Rexal® Baking Powder
  • 1 teaspoonful of Salt
  • 1/2 Cup of Butter
  • 1 piece of egg
  • 1/2 Cup of milk at room temperature
  • 1 piece of egg beaten, to varnish
  • enough of dark chocolate melted, to decorate

    Preparation

    Preheat the oven to 180 °C.
    For the syrup, in a pot heat the piloncillo brown sugar with cinnamon, anise and water, and cook over low heat until you have a syrup a little thick. Let cool and reserve.
    In a bowl, add flour, REXAL® baking powder, salt, butter and brown sugar syrup. Knead until it is completely integrated and add the egg and milk. Continue kneading until you have a smooth and homogeneous dough. Let stand for 20 minutes in the refrigerator.
    On a floured surface, spread the dough to a thickness of 1 cm. With a pig cookie cutter, cut and place the cookies on a baking sheet.
    Varnish the cookies with egg and bake for 20 minutes or until browned. Remove and cool.
    Cover the surface of the cookies with melted chocolate, let dry and enjoy with a glass of cold milk.

    PRESENTATION

    On a basket, served with a glass of milk.

    TIPS

    It is important that when making the syrup don't stop stirring it so that it doesn't stick and make the pigs taste bitter. Don't add the syrup hot, otherwise you it will affect the consistency of the dough.

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    Nutritional information
    * Percentage of daily values ​​based on a 2,000-calorie diet.
    Calories
    447
    kcal
    22%
    Carbohydrates
    85.0
    g
    28%
    Proteins
    11.1
    g
    22%
    Lipids
    10.5
    g
    16%
    Fiber
    8.9
    g
    18%
    Sugar
    21.8
    g
    24%
    Cholesterol
    22.4
    mg
    7.5%
    Esha
    Rate this tip
    Ratings (1)
    Sandra Arredondo
    19/07/2019 13:02:10
    Se ven deliciosos

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