Irlanda Astorga

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Recipe

Pineapple filled cookies

Name: Pineapple filled cookies
Prep time: 60 min
Cook time: 60 min
Yield: 8
Cuisine: Mexicana
Ingredients: 500 grams flour; 350 grams cream cheese; 1 stick butter; 1 egg; 3 cups pineapple, chopped; 400 grams sugar; 1 raja cinnamon; 4 tablespoons cornstarch

25 mins

35 mins

Half

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Irlanda Astorga

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These pineapple-filled cookies are made of a pie-shaped cookie-type pastry that are very simple.

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Ingredients

8 portions

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500 grams flour
350 grams cream cheese
1 stick butter
1 egg
3 cups pineapple, chopped
400 grams sugar
1 raja cinnamon
4 tablespoons cornstarch

Preparation

170 ° C Preheated oven

For the filling, heat the pineapple with the sugar and cinnamon, once cooked, remove from the heat and add the cornstarch previously dissolved in 1/4 cup of water. When it has the consistency of jam, remove it from the heat and let it cool.

On a table pour the flour and place the cream cheese and butter in the center. Knead until integrated, refrigerate for 2 hours. Spread the pasta and cut circles, fill and close by pressing the edges with a fork, varnish with egg and bake for 35 minutes or until golden brown.