These pineapple-filled cookies are made of a pie-shaped cookie-type pastry that are very simple.
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Ingredients8 portions
Preparation
170 ° C Preheated oven
For the filling, heat the pineapple with the sugar and cinnamon, once cooked, remove from the heat and add the cornstarch previously dissolved in 1/4 cup of water. When it has the consistency of jam, remove it from the heat and let it cool.
On a table pour the flour and place the cream cheese and butter in the center. Knead until integrated, refrigerate for 2 hours. Spread the pasta and cut circles, fill and close by pressing the edges with a fork, varnish with egg and bake for 35 minutes or until golden brown.
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