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Diego Esquivel

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Recipe of Polvorones with Orange Grated
Recipe

Polvorones with Orange Grated

40 mins
20 mins
Low
2.333333
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This recipe of orange polvorones with grated rind is exquisite, traditionally Mexican and very simple to make. It is a cookie that can not be missing in any Mexican home. It is a very successful way to spoil the family. Prepare yours.
Learn more about Diego Esquivel

Ingredients

40 portions
  • 400 grams vegetable shortening, cut into cubes
  • 100 grams lard
  • 50 grams sugar
  • 4 eggs
  • 1 kilo wheat flour, sifted
  • 3 grams salt
  • 1 orange, just the zest
  • enough refined sugar, to sprinkle

Preparation

Acrema the butter in the blender add the sugar and beat until you get a smooth and fluffy mixture.
Add the eggs one by one while continuing to beat.
Add flour, salt, baking powder and orange zest gradually while stirring.
Cover the dough with sticky plastic and refrigerate for 20 minutes.
Preheat the oven to 180 ° C.
Flour the work table lightly and spread out the dough. Cut the cookies and place them on baking trays.
Bake the polvorones for approximately 12 minutes or until lightly browned. Let cool and sprinkle sugar.

PRESENTATION

Store them in cellophane bags and give them away.

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Nutritional information
* Percentage of daily values ​​based on a 2,000-calorie diet.
At the moment this recipe does not have the data of the Nutritional Information.
Information per 100gr. Portion, provided by USDA
Rate this tip
Ratings (3)
Ana Paola Morales
19/05/2020 21:58:06
Cuál es la cantidad del polvo para hornear ?
Juan Sifuentes
26/11/2018 15:07:37
Muy facil y deliciosas
Efren Islas Garcia
02/01/2018 11:18:31
A esta receta le falto o faltaron ingredientes. El polvo de hornear no esta incluido en la lista de ingredientes pero si lo menciona en el 3rd paso de preparacion.

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