Pétalo

Recipes: 32

2 Photos

Upload your Photo

Pétalo

Mexican Butter Pecan Polvorones

Name: Mexican Butter Pecan Polvorones
Prep time: 60 min
Cook time: 60 min
Yield: 10
Cuisine: Internacional
Ingredients: Pétalo ® napkins; 1 cup of walnut; 2 sticks of unsalted butter; 2 cups of flour; 2 tablespoons of liquid vanilla; 1 pinch of salt; powder sugar to decorate

1 h

Easy

4.44

9 comments

Pétalo

	558
Favorites

Collections

Glider

Super List

Upload a picture

To print

These butter pecan polvorones or walnut kisses are the perfect gift to give at Christmas. Receive your guests with a sweet touch to accompany the punch or a coffee in the afternoon.

Learn more about Pétalo

Ingredients

10 servings

Select all ingredients

Pétalo ® napkins
1 cup of walnut
2 sticks of unsalted butter
2 cups of flour
2 tablespoons of liquid vanilla
1 pinch of salt
powder sugar to decorate

Preparation

Crush the nuts in the blender or in a food processor, take care not to completely pulverize them, leave some chunks.

Melt the 2 sticks of butter in the microwave.

Place the butter with 1/2 cup of powdered in the blender and beat at medium speed until you get a fluffy dough.

Add 1 cup of flour, vanilla, and salt, beat again at low speed until everything is mixed. Add the rest of the flour and ground nuts and beat a little more.

We form a ball with the dough, before refrigerating it wrap it in plastic Pétalo® Kleenpack® to prevent it from absorbing odors and drying out. Refrigerate for 1 hour or until firm.

Preheat the oven to 180 °C. (350°F)

Line the cookie tray with foil such as Pétalo ® foil.

Remove the plastic and form balls of 2.5 cm (about 1 inch) approximately. Put them on the cookie tray, separated.

Bake for 15 minutes until they have a light golden color.

After the cooking time, let stand 5 minutes.

Decorate a plate or basket with the Pétalo ® Napkins to make them look prettier.

Pass the polvorones by powdered sugar and wait until they cool completely.