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Pétalo

Pétalo

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Recipe of Mexican Butter Pecan Polvorones
Pétalo
Pétalo

Pétalo

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Mexican Butter Pecan Polvorones

1 h
Easy
4.44
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514
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These butter pecan polvorones or walnut kisses are the perfect gift to give at Christmas. Receive your guests with a sweet touch to accompany the punch or a coffee in the afternoon.
Learn more about Pétalo

Ingredients

10 servings
  • Pétalo ® napkins
  • 1 Cup of nut
  • 2 sticks of unsalted butter
  • 2 cups of flour
  • 2 spoonfuls of vanilla
  • 1 pinch of Salt
  • powder sugar to decorate

Preparation

Crush the nuts in the blender or in a food processor, take care not to completely pulverize them, leave some chunks.
Melt the 2 sticks of butter in the microwave.
Place the butter with 1/2 cup of powdered in the blender and beat at medium speed until you get a fluffy dough.
Add 1 cup of flour, vanilla, and salt, beat again at low speed until everything is mixed. Add the rest of the flour and ground nuts and beat a little more.
We form a ball with the dough, before refrigerating it wrap it in plastic Pétalo® Kleenpack® to prevent it from absorbing odors and drying out. Refrigerate for 1 hour or until firm.
Preheat the oven to 180 °C. (350°F)
Line the cookie tray with foil such as Pétalo ® foil.
Remove the plastic and form balls of 2.5 cm (about 1 inch) approximately. Put them on the cookie tray, separated.
Bake for 15 minutes until they have a light golden color.
After the cooking time, let stand 5 minutes.
Decorate a plate or basket with the Pétalo ® Napkins to make them look prettier.
Pass the polvorones by powdered sugar and wait until they cool completely.

PRESENTATION

Sprinkle powdered sugar when they are still warm or make a mixture of brown sugar and cinnamon.

TIPS

Do not neglect your oven, you can easily burn it.

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Nutritional information
* Percentage of daily values ​​based on a 2,000-calorie diet.
Calories
316
kcal
16%
Carbohydrates
43.8
g
15%
Proteins
11.2
g
22%
Lipids
12.2
g
19%
Fiber
6.2
g
12%
Sugar
2.0
g
2.2%
Cholesterol
0.0
mg
0.0%
Esha
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Ratings (9)
Luisa Gonzalez
05/04/2018 22:27:45
Deliciosas mmm
Concepcion Almanza
18/01/2018 16:51:20
Since y esta bien sabrosas gracias X compartir la receta
Pukka Puente
18/12/2015 17:04:32
Se ven deliciosas La are
Patricia Jimenez
08/12/2015 13:15:04
POLVORONES LO INTENTARE ESTE FIN DE SEMANA.. GRACIAS POR COMPARTIR :)
Anonymous
08/12/2015 08:31:05
? Una pregunta que harina es ?
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