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Pétalo

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Mexican Butter Pecan Polvorones

1h
Low
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These butter pecan polvorones or walnut kisses are the perfect gift to give at Christmas. Receive your guests with a sweet touch to accompany the punch or a coffee in the afternoon.
Learn more about Pétalo

Ingredients

10 portions
  • Pétalo ® napkins
  • 1 cup walnut
  • 2 sticks unsalted butter
  • 2 cups flour
  • 2 tablespoons liquid vanilla
  • 1 pinch salt
  • powdered sugar, to decorate

Preparation

Crush the nuts in the blender or in a food processor, take care not to completely pulverize them, leave some chunks.
Melt the 2 sticks of butter in the microwave.
Place the butter with 1/2 cup of powdered in the blender and beat at medium speed until you get a fluffy dough.
Add 1 cup of flour, vanilla, and salt, beat again at low speed until everything is mixed. Add the rest of the flour and ground nuts and beat a little more.
We form a ball with the dough, before refrigerating it wrap it in plastic Pétalo® Kleenpack® to prevent it from absorbing odors and drying out. Refrigerate for 1 hour or until firm.
Preheat the oven to 180 °C. (350°F)
Line the cookie tray with foil such as Pétalo ® foil.
Remove the plastic and form balls of 2.5 cm (about 1 inch) approximately. Put them on the cookie tray, separated.
Bake for 15 minutes until they have a light golden color.
After the cooking time, let stand 5 minutes.
Decorate a plate or basket with the Pétalo ® Napkins to make them look prettier.
Pass the polvorones by powdered sugar and wait until they cool completely.

PRESENTATION

Sprinkle powdered sugar when they are still warm or make a mixture of brown sugar and cinnamon.

TIPS

Do not neglect your oven, you can easily burn it.

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Nutritional information
* Percentage of daily values ​​based on a 2,000-calorie diet.
At the moment this recipe does not have the data of the Nutritional Information.
Information per 100gr. Portion, provided by USDA
Rate this tip
Ratings (10)
Ariel Vasnater
12/03/2020 18:15:53
Delicious, I love
Luisa Gonzalez
05/04/2018 22:27:45
Deliciosas mmm
Concepcion Almanza
18/01/2018 16:51:20
Since y esta bien sabrosas gracias X compartir la receta
Pukka Puente
18/12/2015 17:04:32
Se ven deliciosas La are
Patricia Jimenez
08/12/2015 13:15:04
POLVORONES LO INTENTARE ESTE FIN DE SEMANA.. GRACIAS POR COMPARTIR :)
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