x
Sonia

Sonia Arias

ImagenReceta
2 Photos
x
Select File


Validate Cancel
2
Recipe of Unrivaled Nut and Milk Chocolate Cookies
Recipe

Unrivaled Nut and Milk Chocolate Cookies

1 h 15 min
Not so easy
4.5
|
53
Favorites
Collections
Glider
Super List
Upload a picture
To print
Try this delicious recipe for the unique walnut biscuits and milk chocolate.
Learn more about Sonia Arias

Ingredients

40 servings
  • 1 1/4 soup spoons of unsalted butter
  • 1 3/4 cups of pecan
  • 1 1/2 cups of flour multi purpose
  • 1/2 teaspoonful of Salt
  • 1 Cup of unsalted butter softened
  • 3/4 of Cup of raw sugar
  • 2 teaspoons of bourbon
  • 1 teaspoonful of vanilla extract
  • 1 piece of egg
  • 1/2 Cup of milk chocolate cut

    Preparation

    In a pan, melt butter over medium heat until lightly browned. Add 1 ¼ cup of pecan nuts and stir until covered. Cook for a few minutes, mixing often until they turn brown. Remove from heat and let cool. Remove 50 pieces of walnuts and set aside. Chop the remaining ones.
    Place the remaining nuts that were not buttered, flour and salt in a food processor and process until the nuts are finely ground.
    In a large bowl with an electric mixer and at medium speed, beat the butter until acremarla, for about 2 minutes. Gradually add the mashed sugar and beat until soft and light, about 3 minutes and clean the edges once or twice. Mix with the Bourbon and the vanilla extract, then add the egg. Add a third of the flour mixture and lower the speed. Gradually continue adding the mixture until it is incorporated. Add the chocolate pieces and the chopped nuts. Cover with self-adhering plastic and let the dough rest for at least 2 hours or overnight.
    Preheat the oven to 176 ° C. Line 2 cookie sheets with waxed paper.
    Place on the trays portions of approximately 1 tablespoon soup, with a separation of 5 centimeters between each of them. Flatten slightly with the previously floured hand and crush gently with one of the halves of the nut right in the center of the cookie. The cookies should have a thickness of approximately 1 centimeter.
    Bake until the edges and top are lightly browned, about 13 minutes. Allow them to cool in the racks for 5 minutes and then remove them from the racks to cool completely.

    Did you cook this recipe?

    Print recipe for:

    Nutritional information
    * Percentage of daily values ​​based on a 2,000-calorie diet.
    Calories
    187
    kcal
    9.3%
    Carbohydrates
    14.8
    g
    4.9%
    Proteins
    2.5
    g
    5.0%
    Lipids
    14.3
    g
    22%
    Fiber
    2.1
    g
    4.2%
    Sugar
    6.9
    g
    7.7%
    Cholesterol
    14.7
    mg
    4.9%
    Esha
    Rate this tip
    Ratings (2)
    Ma Teresa Aramoni
    25/01/2016 18:27:08
    A través de iOS Excelente, aumente ligeramente la temperatura 180 para evitar que se extendieran mucho. Deliciosas!!
    Victoria Meza Garcia
    23/10/2014 18:25:43
    ! Gracias

    Subscribe to news from kiwi and receive original seasonal recipes, menus and much more every week in your inbox.

    Submit
    SUGGESTED RECIPES

    4 Hot Chocolates

    9 Comments

    6 Donuts of Flavors

    7 Comments

    Ice Cream Brownie

    11 Comments
    ADVERTISING
    ADVERTISING
    ADVERTISING