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Almond Bars

40 mins
20 mins
Low
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Take this delicious healthy snack everywhere so you don't fall in cravings and eat just candy. The best thing is that you can prepare several portions at home and very quickly. In addition, we tell you how to make Almond Bars in a different way from the traditional one, since the original recipe for this typical Mexican sweet is with peanut butter.

In fact, the traditional recipe is made in copper saucepan, what healthy snack recipe do you prefer?
Learn more about California Almonds

Ingredients

6 portions
  • 3 cups almond
  • 2 cups refined sugar
  • 1 tablespoon vanilla essence
  • enough butter

Preparation

In a comal over low heat toast the almond until it releases its aroma. Set aside
In a saucepan, cook the sugar over low heat until it forms an amber caramel.
Add the almonds and mix very well. When the almonds are covered in caramel, add the vanilla and mix.
Place the mixture in a tray greased with butter and spread. Compact very well and let dry.
Cut into squares or rectangles with the help of a knife greased with butter and serve.

PRESENTATION

Serve in a basket with tissue or parchment paper.

TIPS

In order to cut the bar easily, grease the knife with butter.

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Nutritional information
* Percentage of daily values ​​based on a 2,000-calorie diet.
At the moment this recipe does not have the data of the Nutritional Information.
Information per 100gr. Portion, provided by USDA
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Ratings (1)
yolanda nava crispin
22/09/2019 09:44:13
Salen muy ricas, las recomiendo

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