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Claudia

Claudia Sena
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Recipe

Buñuelos con Miel de Trapiche

1h 30 mins
1h
Half
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Typical fritters of my town. It is a delicious and very tasty recipe. It's a family recipe, which my children love. It is very simple to prepare and with a very, very rich taste. Once you cook them, they will become your favorite dessert.
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Ingredients

40 portions
  • 1 kilo flour
  • 1 1/2 tablespoons yeast
  • 1 egg
  • 2 sweet potatoes
  • 750 milliliters milk
  • 2 tablespoons sugar
  • 2 tablespoons anise
  • 1 tablespoon butter
  • 1 tablespoon salt
  • 2 liters oil

Preparation

Sew the sweet potato, with half a cup of water.
Once cooked add 2 cups of milk and anise, let cool.
Dissolve the yeast in the excess milk that is warm and liquefy along with the sweet potatoes and other milk.
Add little by little to the flour and stir, add the sugar, salt and margarine, continue kneading until lightly, leave to rest until it grows and form the fritters and fry in oil.

PRESENTATION

They are accompanied with Miel de trapiche, or sugar honey or homemade panela.

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Nutritional information

* Information per 100g serving, percent daily values based on a 2,000 calorie diet.
Energy
514.6
kcal
25.73%
Carbohydrate, by difference
21.6
g
7.2%
Protein
3.8
g
7.6%
Total lipid (fat)
46.6
g
71.69%
100
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Provided by USDA
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